Portabello Bruschetta

Prep time : 5 mins

Cook time : 25 mins

Total time : 25 mins

Author :Vahchef

Main Ingredient : Mushroom

(59 ratings)

0 reviews so far

Servings : 0 persons

Published date : November 10, 2016

Ingredients used in Portabello Bruschetta

Method:

• Clean the portabellos by wiping them with damp paper towels. Remove their stems, reserve them and chop them.
• Sautee the stems and garlic in olive oil and season to taste with half teaspoon of the lemon juice and salt.
• Brush the tops of the portabellos with olive oil. Place them directly over coals on a barbeque for about ten minutes, until their edges show browned grill marks.
• Turn the mushrooms over and spread the stem and garlic mixture over their tops, and drizzle with olive oil. Grill for another five to ten minutes.
• Remove the mushrooms from the grill, drizzle them with the remaining lemon juice and let them cool to room temperature.
• Cut them into quarters, place the quarters on toasted baguette slices.

Serve.