vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Soup

Spinach Soup
Oats Chicken Mughlai

Oats Chicken Mughlai

Oats Chicken Mughlai is from ancient times of mughal cuisines with blend of spices and me...

SAGOTI CHICKEN MALVANI

Sagoti Chicken Malvani

Traditional Malvani style of cooking chicken curry in a spicy Malvani gravy. Its a very f...

TAVA JEERA COOKIES

Tava Jeera Cookies

Jeera biscuits has the little sweet and salty taste which is very refreshing with a cup o...

BAKED MASALA PAPDI

Baked Masala Papdi

Papdis are crisp, small flour crackers or pooris laced with either carom or cumin seeds o...

PANNER DINGIRI MASALA

Panner Dingiri Masala

Paneer dingiri recipe is a delicious combination of paneer and mushrooms, simmered in a t...

Almond Badam Halwa

Almond Badam Halwa

Badam halwa is a delicious desert made with puréed almonds, butter/ ghee (clarified butte...

Spinach Soup Recipe, How To Make Spinach Soup Recipe

Spinach soup is a fresh, highly nutritional green leafy vegetable appetizer that gives you all the benefits from the nutrients available in the spinach.

About Recipe

How to make Spinach Soup

(103 ratings)
0 reviews so far
Prep time
2 mins
Cook time
20 mins
Total time
22 mins
Spinach Soup
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : November 10, 2016


Ingredients used in Spinach Soup
• Fresh spinach small - 1 bunch.
• Peas - 1/4 cup.
• Onion (finely chopped) - 2 tablespoons.
• Vegetable stock - (1-1/2) cup.
• Coconut milk - (1-1/2) cup.
• Chili sauce - 1/8 tea spoon.
• Soy sauce - 2 tablespoons.
• Pepper powder - 1/8 cup.
• Ginger (minced) - 1 tea spoon.
• Salt - to taste.
• Oil - 1 tea spoon.
Method:

  • Heat oil in a sauce pan, add finely chopped onion and minced ginger, saute it till onions are slightly transparent.
  • Then add vegetable stock, coconut milk, and let it boil for about 2-3 minutes.
  • Later, season it with peas, chili sauce, soya sauce, salt.
  • Now, bring this soup mixture to boil then cook it again by adding chopped spinach for about 5-7 minutes.
  • At last, sprinkle pepper powder, mix and serve it hot with steaming rice.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter