Dalimbi bhat is a very delicious pulao made with field beans and is a traditional Maharas...

Gurda Kapoora Biryani is a special meat dish originated from from Lahore in Punjab....

This is a protein and fiber rich rice recipe. It is packed with good fats and added nuts ...

A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, bab...

PANEER TOMATO METHI BIRYANI: Indian cottage cheese cooked in onion tomato gravy and fenug...

Soy rice pulav (or Pilaf) is north Indian staple dish. Tasty and healthy biryani with soy...

Tuna Sushi Roll Recipe, How To Make Tuna Sushi Roll Recipe

Name: Tuna Sushi Roll
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

Sushi Rolls or Hosomaki are a very basic but popular sushi in Japan. Learn the recipe of Tuna Sushi Roll by vahchef.

About Recipe

How to make Tuna Sushi Roll

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : fish

Servings : 0 persons
Published date : November 23, 2016

Ingredients used in Tuna Sushi Roll
• Raw tuna sashimi - 250 grams.
• Sheets of nori (dried seaweed) - 4 numbers.
• Sushi rice - 4 cups.
Method:
Cut the tuna into thin and long sticks. Put a nori sheet on top of a bamboo mat (makisu). Spread the sushi rice on top of the nori sheet. Place the tuna sticks lengthwise on the rice. Roll up the bamboo mat, pressing forward to shape the sushi into a cylinder. Press the bamboo mat firmly and remove it from the sushi. Cut the rolled sushi into bite-sized pieces.