vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Adrak Lassi

Adrak Lassi
Potato Green Peas Ka Cheela

Potato Green Peas Ka Cheela

Potato green peas ka cheela is a Rajasthani recipe. It is served as a snack and a great t...

Pakora - Pakoda

Pakora - Pakoda

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

TORTILLAS

Tortillas

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

DRUMSTICK SOUP

Drumstick Soup

A simple recipe to make Drumstick Soup, rich with essential dietary minerals, protein, Vi...

Idiyappam

Idiyappam

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

RAW JACKFRUIT FRITTERS

Raw Jackfruit Fritters

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Adrak Lassi Recipe, How To Make Adrak Lassi Recipe

Adrak Lassi is an easy and traditional recipe to prepare at home. It provides you with an awesome taste.

Lassi is a popular traditional yogurt-based drink from the Indian Subcontinent. Lassi is a blend of yogurt, water, spices and sometimes fruit. Traditional lassi is a savory drink, sometimes flavored with ground and roasted cumin.

About Recipe

How to make Adrak Lassi

(89 ratings)
0 reviews so far
Prep time
0 mins
Cook time
5 mins
Total time
5 mins
Adrak Lassi
Author : Vahchef
Main Ingredient : Curd/Yogurt
Servings : 0 persons
Published date : November 18, 2016


Ingredients used in Adrak Lassi
• Plain yogurt - 2 cups.
• Ginger powder - 1 tea spoon.
• Sugar - half cup.
• Chilled water - 2 cups.
• Cumin powder - half tea spoon.
Method:
  • Mix the water, plain yogurt, ginger powder, and sugar in a blender until thoroughly combined.

Serve in tall glasses, sprinkled with the cumin powder.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter