Aloo Stuffed Spinach Pakoda

Share
8 Ratings
3 Reviews
Print
Recipe By Vahchef
15 m
4 servings
29.6 Cals

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

Egg Biryani

This is the most easy and best Biryani with eggs i have tried and thanks to Vahchefs eas...

Healthy Pine Apple And Coconut Rice

This carrabean influenced rice with coconut and pineapple preparation is a must to try fo...

Horlicks Oats Prawns Masala

Horlicks Oats Prawns Masala turns out to be a super healthy and tasty delight for non-veg...

Dahi Bhalla

Dahi Bhalla is prepared of fried black gram dumplings served with spicy yogurt and few ty...

Fried Boiled Eggs Pakora

These tasty treats are easy to make for an appetizer or snack. Simply an irresistible pak...

Aloo Stuffed Spinach Pakoda Recipe, Palak Pakoda , How To Make Aloo Stuffed Spinach Pakoda Recipe

Name: ALOO STUFFED SPINACH PAKODA
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Aloo stuffed spinach pakoda is a delicious and crispy snack prepared with spinach leaves. It is very easy to prepare and can be served as a starter or tea time snack in the evening.

About Recipe

Bachchali koora pakodi, Spinach , Palang sag samuka

How to make ALOO STUFFED SPINACH PAKODA

(8 ratings)

3 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in ALOO STUFFED SPINACH PAKODA
• Chickpea flour - 1 cup.
• Salt - to taste.
• Carom seeds - 1/2 tea spoon.
• Cooking soda - 1 pinch.
• Red chili powder - 1/2 tea spoon.
• Potato(boiled) - 1 number.
• Coriander powder - 1/4 tea spoon.
• Cumin powder - 1/4 tea spoon.
• Amchur powder - 1/4 tea spoon.
• Spinach leaves - 10-15 numbers.
• Oil - to fry.
Method:
Take a bowl and add chickpea flour, salt, carom seeds, cooking soda, red chili powder, 1 tablespoon oil and mix nicely using water to make bajji batter. Take a plate and add mashed potato, coriander powder, cumin powder, red chili powder, amchur powder, salt and mix stuffing mixture. Take the spinach leaves and place the stuffing and roll it like as shown in video. Dip stuffed spinach in the chickpea batter and deep fry in hot oil. Now aloo stuffed spinach pakoda is ready to serve.