Beerakai/ Turai/ Ridge gourd chutney is the sweetness of the ridge gourd perfectly compli...

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

This simple but delicious dish of pickled jalapenos with vegetables. Especially used whe...

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

Amla Instant Sweet And Hot Pickle Recipe, How To Make Amla Instant Sweet And Hot Pickle Recipe

Name: Amla Instant Sweet And Hot Pickle
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Instant Amla Pickle is a very easy to make. It is one of the known recipes of South India cuisines and mostly preferred with rice or roti..

About Recipe

How to make Amla Instant Sweet And Hot Pickle

(31 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Gooseberry

Servings : 4 persons
Published date : February 15, 2019

Ingredients used in Amla Instant Sweet And Hot Pickle
• Amla / gooseberries - 10 number.
• Jaggery - 1 tablespoon.
• Sesame oil - 1 cup.
• Salt - to taste.
• Mustard seeds - 1 tea spoon.
• Cumin seeds - 1 tea spoon.
• Dry red chillies - 5 number.
• Hing - pinch.
• Turmeric powder - 1 teaspoons.
• Garlic - 20 numbers.
• Curry leaves - 2 bunch.
• Red chilli powder - 2 tablespoons.
• Fenugreek seeds - 1/2 tea spoon.
Method:
Heat sesame oil in a pan, then add grated jaggery, along with chopped amla and let it cook for about 1 minutes. When moisture comes out of them reduce the flame and cook for another 2 minutes. Later, transfer to a bowl. Heat sesame seed oil in another pan, when oil is hot, add mustard seeds, cumin seeds, fenugreek seeds, dry red chillies, hing, turmeric powder, garlic and mix it. Now, add curry leaves by reducing the flame. Then switch off the flame, add red chilli powder, and mix it. Later, transfer this tempering to the above amla mixture bowl along with salt and mix well. Rest it for about 1 hour and serve it hot with hot rice or roti.