Beet And Barley Broth 1

Share
7 Ratings
4 Reviews
Print
Recipe By Vahchef
30 m
4 servings

Hollandaise Sauce

Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lem...

Cheesy Macaroni Sticks

This is the macaroni and cheese recipe with creamy sauce, chewy pasta, which is deep free...

Round Cucumber With Spinach & Coconut Kootu

This tasty south indian style recipe with veggies, lentils with coconut and spices make ...

3 Layered Curd Paratha

Paratha is a popular breakfast bread from Punjab. 3 layered curd paratha reduce the amoun...

Kara Poli

Kara Poli is a perfect power packed delicacy with the added goodness of veggies and no co...

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

Beet And Barley Broth 1 Recipe, Chukandar Sabji, How To Make Beet And Barley Broth 1 Recipe

Name: BEET AND BARLEY BROTH 1
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

A healthy broth with barley and chicken which gives a very soothing effect to stomach. Can also be considered as a soup but just fills the stomach.

About Recipe

Beet koora, Beet Kuzhambu, Beet torkari

How to make BEET AND BARLEY BROTH 1

(7 ratings)

4 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : barley seeds

Servings : 4 persons
Published date : September 08, 2018

Ingredients used in BEET AND BARLEY BROTH 1
• Oil - 1 tea spoon.
• Garlic - 1/2 tea spoon.
• Onions(chopped) - 1/4 cup.
• Coriander stems - 5 numbers.
• Spring onions - 2 teaspoons.
• Barley grains - 1/2 cup.
• Tomatoes - 1 cup.
• Carrot - 1/2 cup.
• Beetroot - 1 cup.
• Salt - to taste.
• Chicken - 100 grams.
• Dill leaves(chopped) - 1 tablespoon.
Method:
In a pressure cooker add oil, finely chopped garlic, chopped onions, spring onions, coriander stems, barley grains, and roast them for few minutes. Add chopped tomatoes, carrot, beetroot, salt, water and put the lid on and cook till 4 vessels on a low flame. Now add chicken pieces, dill leaves, and cook for another 10 minutes and serve hot.

Ashleyation Posted on Thu May 15 2014

I love barley, but no beets for me. And I really love your mini pressure cooker. ?

Reply 0 - Replies

Arun Sathanur Posted on Thu May 15 2014

Hi Sanjay, very nice recipe. What substitution would you recommend for a vegetarian version ? Would firm Tofu work well ? Since this is a meal by itself, I would like to get some protein into it without any meat. Thanks.?

Martina Nedic Posted on Sat May 17 2014

it looks like pomegranate xD?

Joy James Posted on Mon May 26 2014

Will definitely give this a try looks pretty easy to make?