Traditionally a lip smacking mutton recipe with a delectable flavors of fresh peppercorns...

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Clust...

Sukha palak gosht is a very popular dish and almost known in every part of the Indian Sub...

Enjoy mouth-watering Kheema Pav, Kheema is a spicy Indian curry with minced meat and it i...

This curry is also called makai ka soweta its a tipical rajastani dish made with lamb and...

This is one of the popular snack. It is a baked dish made with cooked keema and spices. I...

Mutton Curry In Bhuna Style Recipe, How To Make Mutton Curry In Bhuna Style Recipe

Name: Mutton Curry in Bhuna Style
Prep time: 25 min
Cook time: 50 min
Total time: 50 min
Yield: 2

Mutton Curry anyways tastes awesome and in bhuna style which might sound tough can be made easily at home after watching this video.

About Recipe

How to make Mutton Curry in Bhuna Style

(50 ratings)

0 reviews so far

Prep time
25 mins

Cook time
50 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Mutton

Servings : 2 persons
Published date : March 23, 2019

Ingredients used in Mutton Curry in Bhuna Style
• Oil - as required.
• Mutton pieces - 1 cup.
• Onion (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger garlic paste - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Water - as required.
• Tomato puree - 1 cup.
• Salt - to taste.
• Mint leaves - 1/2 cup.
• Coriander leaves (chopped) - 1/2 cup.
• Kasoori methi powder - 1 tea spoon.
• Capsicum (chopped) - 1 number.
Method:
Heat oil in a pan,add mutton pieces and saute for about 15 to 20 minutes till mutton turns slightlybrown in color. Now, add chopped onions, turmeric powder, ginger garlic paste, coriander powder, red chili powder, garam masala powder and cook till mutton turns tender enough (if pressure cooked, allow 5 to 6 vessels) Heat oil in a fresh pan, add tomato puree, salt, mint leaves, coriander leaves, kasoori methi powder, red chili powder, saute tilltomato puree losses its raws flavor, add chopped capsicum pieces, cook well, transfer to the cooking pan with mutton pieces and saute for about 5 to 10 minutes. *Hot and delicious Mutton Curry in Bhuna Style is now ready to serve with hot rice or roti of your choice.*