Bitter Gourd Karam

Share
53 Ratings
7 Reviews
Print
Recipe By Vahchef
15 m
4 servings

Gooseberry Pickle

Amla is known to have several medicinal properties apart from it being a good source of v...

Green Chilli Chutney

Green chili chutney is hot and spicy but yet so desirable. The name itself makes juices f...

Boiled Raw Mango Chutney

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mang...

Gun Powder For Idli Dosa Tava Fry

Gunpowder or Milaga podi is made with a perfect blend of spices using the red chilies, ur...

Eggplant Chutney Spicy

A spicy and tempting chutney made with brinjal and spices. ...

Raw Tamarind Cucumber Chutney

Raw tamarind cucumber chutney is one of the Andhra special cucumber chutney, often made a...

Bitter Gourd Karam Recipe, How To Make Bitter Gourd Karam Recipe

Name: BITTER GOURD KARAM
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Bitter gourd karam is an excellent and wonderful dish for diabetic patients, prepared with bitter gourd, peanuts, red chilli, roasted gram and spices.

About Recipe

How to make BITTER GOURD KARAM

(53 ratings)

7 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Bitter Melon, Karela

Servings : 4 persons
Published date : February 27, 2019

Ingredients used in BITTER GOURD KARAM
• Urad dal - 1 tablespoon.
• Chana dal - 1 tablespoon.
• Dry red chilies - 5 numbers.
• Garlic - 5-6 numbers.
• Coriander seeds - 1/2 tea spoon.
• Tamarind - 4-5 grams.
• Bitter gourd - 3-4 numbers.
• Salt - to taste.
• Oil - 4-5 teaspoons.
Method:
Take a pan, add urad dal, chana dal, dry red chilies, garlic, coriander seeds, tamarind and dry roast it. Heat oil in a pan and add bitter gourd round slices and shallow fry until brown color and transfer into a plate. Take a mixie jar and add dry roasted ingredients, salt and blend it once. To it add fried bitter gourd and blend into powder. *Now bitter gourd karam is ready to serve with rice.*

Sai Kiran Posted on Wed Jul 27 2022

We know how kakaraya helps in maintaining health, you have explained it in easy and well processing, and anyhow thank you so much for the recipe. meanwhile, i have tasted the Kakarakaya podi at Laddu Express from Laddu . it's very tasty and spicy, I

Reply 0 - Replies

Crafts And More Posted on Mon Aug 10 2015

Mouthwatering ?????????

Srikanth Joshi Posted on Sat Aug 15 2015

Today I made this......it's awesome. I experimented a bit by adding a 1/4th tsp of roasted flax seeds. It added an excellent tinge to the whole. I enjoyed making it and Ofcourse eating as well. Thank you Mrs Vahchef.?