Boiled Raw Mango Chutney

Share
89 Ratings
2 Reviews
Print
Recipe By Vahchef
20 m
4 servings
66.8 Cals

Mushroom Pickle

Here's a delicious, healthy pickle recipe with mushrooms. Learn how to make mushroom pick...

Red Chilli Tomato Chutney

Chutney make an important part of meal in India with the combination of tomato and red ch...

Radish Chutney 1

Radish is an edible root vegetable, with numerous health benefits. It has very less calo...

Fresh Fruit Raita

Fruit Raita is a healthy and yummy dip prepared by mixing curd and diced fresh fruits lik...

Broad Beans Raita

Shelled broad beans fried with coconut and spices in a yogurt sauce makes a wonderful fre...

Idli Peanut Chutney

Peanut chutney recipe -This fiery recipe is very easy to make and share with your family,...

Boiled Raw Mango Chutney Recipe, Aam, How To Make Boiled Raw Mango Chutney Recipe

Name: BOILED RAW MANGO CHUTNEY
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This is a chutney recipe made with raw mango and it is sour in taste. Un riped green mangoes are beneficial in the treatment of gastro intestinal disorders.

About Recipe

Mamidi pandu, Mam, Aam

How to make BOILED RAW MANGO CHUTNEY

(89 ratings)

2 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Mango

Servings : 4 persons
Published date : March 15, 2019

Ingredients used in BOILED RAW MANGO CHUTNEY
• Raw mango - 2 numbers.
• Onions - 1 numbers.
• Green chilly - 3 numbers.
• Garlic - 5 clove.
• Coriander stems - 1/4 bunch.
• Cumin seeds - 1 teaspoons.
• Black salt - 2 pinch.
• Salt - 0 0.
Method:
1. Take the pan and add water, raw mango to boil it for 10 mins. 2. Add onions, green chilly, garlic, coriander stems, cumin seeds, black salt and cook it on slow flame for 4 to 5 mins. 3. Remove the raw mango and also remove the seed. 4. Take the blender and add boiled mango pieces along with skin, onions, cumin, green chillies, coriander stems and blend it into a smooth paste and check for seasoning and add salt. 5. Now the chutney is ready to serve with rice, roti and chapati.