Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 5 mins
Cook time : 15 mins
Total time : 15 mins
Author :Vahchef
Main Ingredient : Mango
(89 ratings)
2 reviews so far
Servings : 4 persons
Published date : March 15, 2019
| • Raw mango - 2 numbers. | |
| • Onions - 1 numbers. | |
| • Green chilly - 3 numbers. | |
| • Garlic - 5 clove. | |
| • Coriander stems - 1/4 bunch. | |
| • Cumin seeds - 1 teaspoons. | |
| • Black salt - 2 pinch. | |
| • Salt - 0 0. |
1. Take the pan and add water, raw mango to boil it for 10 mins. 2. Add onions, green chilly, garlic, coriander stems, cumin seeds, black salt and cook it on slow flame for 4 to 5 mins. 3. Remove the raw mango and also remove the seed. 4. Take the blender and add boiled mango pieces along with skin, onions, cumin, green chillies, coriander stems and blend it into a smooth paste and check for seasoning and add salt. 5. Now the chutney is ready to serve with rice, roti and chapati.
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About Recipe
Mamidi pandu, Mam, Aam |
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Anantha Padmanabhan Posted on Wed Jul 01 2015
nice. I love very much than other chutneys. Earlier my grandma makes with mangoes which are preserved in salt?
Reply 0 - Replies
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Mrs.Vahchef Posted on Tue Mar 31 2015
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