The spiciness is an essential ingredient for chicken recipes to enhance the flavors....

Curry Biryani is a brilliant rice preparation dish made with chicken cooked in a spicy, f...

This chicken rasam can be either served as a soup for starter....

Highly flavored chicken recipe with pepper and mint goes well in the winter season. This ...

Steamed Chicken Fry With Almonds is a quick and easy recipe which can be tried in your bu...

Chocolate takes on the savory palate when used in this rich sauce....

Brinjal Chicken Curry Recipe, How To Make Brinjal Chicken Curry Recipe

Name: Brinjal Chicken Curry
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 6

Chicken Brinjal Curry is a unique and delicious variation, combination of chicken and brinjal cooked together with few aromatic spices.

About Recipe

How to make Brinjal Chicken Curry

(1 ratings)

0 reviews so far

Prep time
10 mins

Cook time
25 mins

Total time
35 mins

Author : Vahchef
Main Ingredient : Chicken

Servings : 6 persons
Published date : February 21, 2019

Ingredients used in Brinjal Chicken Curry
• Chicken - 500 grams.
• Eggplant - 1 number.
• Onions(chopped) - 1 number.
• Green chilies (chopped) - 4 number.
• Coriander leaves (chopped) - 1 bunch.
• Red chili powder - 1 tea spoon.
• Salt - to taste.
• Turmeric powder - 1/3 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1/2 tea spoon.
• Garam masala powder - 1 tea spoon.
• Tomatoes - 2 number.
Method:
Heat oil in a pan, add chopped onion and saute until onions are slightly transparent. To it, add ginger garlic paste, curry leaves, green chilies, turmeric powder, chopped eggplant, cook it well. Then add chicken, red chili powder, cumin powder, coriander powder, garammasala powder, and saute it. Once chicken turns tender, put chopped tomatoes, let it again cook for few more minutes. After that pour some water and cook it for about 10 minutes with closed lid. At last, sprinkle chopped coriander and crushed pepper powder and cook it. DeliciousBrinjal Pulp Chicken Curry is now ready to serve.