Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 10 mins
Total time : 10 mins
Author :Vahchef
Main Ingredient : 0
(89 ratings)
0 reviews so far
Servings : 0 persons
Published date : November 09, 2016
| • Chilli powder - 1 tablespoons. | |
| • Salt - to taste. | |
| • Garlic - 5 piece. | |
| • Cabbage chopped - 1 cup. | |
| • Gram flour (channa dal kadalai maavu) - 3 tablespoons. |
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.
Crispy brinjal is a delicious Indian recipe served as a side dish or snacks. It remains c...
Kadboli, typically is a mixture of rice flour, salt, ajwain, cumin seeds, chilli powder, ...
Yam kabab is a vegetarian snack made with boiled yam and spices. Yummy, Nutritious and a...
This is a snack recipe prepared with moong dal, rice flour, sesame seeds and deep fried i...
Kiss Me Cookies is topped with a chocolate , these choco-vanilla flavored cookies look su...
Khatta dhokla is a steamed, soft and fluffy cakes made from rava, sooji or semolina....
How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com
|
About Recipe
|
|||||||||||||||||||||||||||
|
|||||||||||||||||||||||||||
Easy recipes
Healthy Recipes
Dessert Recipes
Mutton and Lamb 
Indian Bread Recipes
Dal Recipes
Chutney and Pickles 
Indo-Chinese Recipes
Snacks and Appetizers
Low Fat Recipes
Chaat Recipes
Biryani and Rice 
Curry Recipes
Indian Sweet Recipes
Egg Recipes
Paneer Recipes
Chicken Recipes
Indian tiffins
Egg less Recipes
Soups and Salads
Indian Sea Food
Manchurian Recipes
Indian Drinks Recipes
Dinner Recipes
