This easy recipe uses instant coffee granules and walnuts to make nice, coffee-flavored c...

Mildly spiced coated fish steam cooked in banana leaves. This dish is a very popular deli...

This delicious chocolate mousse has a rich chocolate flavor and is light and airy with a ...

A delicious pasta dish with fresh spinach and fresh cream. Creamy spinach pasta looks an...

Egg 65 is one of the tastiest possible easy to make snack recipes which can be a big hit ...

Fish patties is made by mashing the boiled fish pieces along with little boiled and mashe...

Cabbage Pakoda Recipe, How To Make Cabbage Pakoda Recipe

Name: Cabbage pakoda
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 persons

How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage pakoda

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : 0

Servings : 0 persons
Published date : November 09, 2016

Ingredients used in Cabbage pakoda
• Chilli powder - 1 tablespoons.
• Salt - to taste.
• Garlic - 5 piece.
• Cabbage chopped - 1 cup.
• Gram flour (channa dal kadalai maavu) - 3 tablespoons.
Method:
Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.