vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Cabbage Pakoda

ONION PARATHA

Onion Paratha

Onion parata is delicious and very popular North Indian breakfast dish. ...

BREAD VADA

Bread Vada

A crispy bread vada recipe which makes evening time snacking. A perfect starter for any ...

PANEER WITH BRINJALS ROLLS.

Paneer With Brinjals Rolls.

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

TOSSED PUFF RICE-UGGANI

Tossed Puff Rice-uggani

Uggani is an amazing dish made from a simple puffed ric /Borugulu.This is a popular snack...

Honey Chilli Cake

Honey Chilli Cake

Everyone knows that cakes are only sweet but this is slightly made different flavors by a...

RAVA LADDU SUJI SEMOLINA

Rava Laddu Suji Semolina

This Indian dessert is very tasty and also hugely popular. It's perfect to make when the ...

Cabbage Pakoda Recipe, How To Make Cabbage Pakoda Recipe

How to makeCabbage pakoda?How to cookCabbage pakoda?Learn the recipeCabbage pakodaby vahchef.For all recipes visit vahrehvah.com

About Recipe

How to make Cabbage pakoda

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Cabbage pakoda
Author : Vahchef
Main Ingredient : 0
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Cabbage pakoda
• Chilli powder - 1 tablespoons.
• Salt - to taste.
• Garlic - 5 piece.
• Cabbage chopped - 1 cup.
• Gram flour (channa dal kadalai maavu) - 3 tablespoons.
Method:

Chop the cabbage into medium pieces. Not too fine. Grind the garlic pieces and add to the cabbage. Add all the other ingredients. And mix them. Do not add water as the water in cabbage is enough for the mixture. Heat oil in a pan. Make small balls and fry them in oil till golden brown and crisp. This pakoda tastes very good with good aroma of garlic.






Cooking with images






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter