Cashew Nut Chikki Muffin

Share
7 Ratings
5 Reviews
Print
Recipe By Vahchef
25 m
4 servings
155.4 Cals

Moong Dal Ka Bhajiya

Moong dal ka bhajiya is a snack recipe. When you don't want to have something as heavy as...

Crab Cake

How to makecrab cake?How to cookcrab cake?Learn the recipecrab cakeby vahchef.For all re...

Snake Gourd Fritters Padwal Pakoda

Snake gourd is a great vegetable and perfectly suitable for making pakoras for rainy days...

Rajma And Mushroom Burger

Choose the rajma and mushroom burger when you want to ensure a unique menu for your part...

Thanjavur Thair Vada

It is a south Indian Dahi vada (lentil dumplings) is a popular Indian chaat, prepared by ...

Chicken Lollipop

Chicken Lollipop- Chicken Wings turned into Chicken Lollipops is an Indo Chinese dish and...

Cashew Nut Chikki Muffin Recipe, How To Make Cashew Nut Chikki Muffin Recipe

Name: Cashew nut Chikki Muffin
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Muffins made of cashewnut chikki ( butter frosting made of butter ,sugar and cashew nut) after baking this butter frosting melts in a mouth.kid will like this kind of mufffins mostly.

About Recipe

How to make Cashew nut Chikki Muffin

(7 ratings)

5 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 4 persons
Published date : December 18, 2018

Ingredients used in Cashew nut Chikki Muffin
• All purpose flour - 100 grams.
• Salt - 1 pinch.
• Baking powder - 1 pinch.
• Egg - 3 numbers.
• Sugar powder - 100 grams.
• Butter - 100 grams.
• Praline /cashew nut chikki (crushed) - 100 grams.
• Butter scotch essence - 3 drops.
Method:
Take coarsely crushed praline/chikki powder, all purpose flour, salt, baking powder, mix it, and keep it aside. Take a bowl, add butter, sugar powder, egg (add egg mixture little by little) cream it. Then add all purpose flour and cashew nuts mixture, butter scotch essence and mix it well, fill the mixture into the muffin moulds, Add the praline/chikki coarse powder on the top and bake them at 180^oCfor 15 minutes.