vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chapati Dates Laddu

SOOJI PAN CAKES

Sooji Pan Cakes

Very simple, quick and easy recipe, which can be made at any time. ...

SUGAR CANE PAYASAM

Sugar Cane Payasam

Sugarcane kheer is a wonderful dish, rich in taste. Payasam is a traditional dessert fro...

PITA BREAD WITH FALAFEL HUMMUS

Pita Bread With Falafel Hummus

This is taste snack recipe prepared with aroma of that particular pita bread stuffed with...

BHAJANICHE VADE -  Maharashtrian multigrain poori

Bhajaniche Vade - Maharashtrian Multigrain Poori

Bhajaniche vade is deep-fried snack made with ‘Bhajani flour’, a flour of roasted multi-g...

BAKED POTATO MUSHROOM

Baked Potato Mushroom

Baked potato mushrooms is a traditional Russian cuisine, the foods and ingredients are r...

Potato & Bottle Gourd Curry with Rava Puris

Potato & Bottle Gourd Curry With Rava Puris

Rava Puris tastes great in combination with the delicious Potato & Bottle Gourd Curry....

Chapati Dates Laddu Recipe, Gehun sukhi sabji, How To Make Chapati Dates Laddu Recipe

Chapatti laddus is a yummy dessert made with leftover chapatis made sweet with jaggery and ghee.

About Recipe

Godhumalu vepudu, Godhumai varuval, Gom Bhaja

How to make CHAPATI DATES LADDU

(7 ratings)
3 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
CHAPATI DATES LADDU
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 4 persons
Published date : February 08, 2019


Ingredients used in CHAPATI DATES LADDU
• Wheat flour - 1 cup.
• Salt - to taste.
• Water - as required.
• Ghee - 1-2 tea spoon.
• Almond powder - 1 tea spoon.
• Cardamom powder - 1 tea spoon.
• Dates - 1/2 cup.
Method:
  • Take a chapati dough prepared by mixing wheat flour, a pinch of salt, 1 teaspoon of oil, water then roll into round chapati using a rolling pin.
  • Place it on a hot pan and cook on both sides using ghee.
  • Cut chapati into pieces and transfer to a blender, add almond powder, cardamom powder, dates, a pinch of salt and blend it coarsely.
  • Then transfer to a plate and little ghee and make round laddu using a hand.

Now chapati dates laddu is ready to serve.






Cooking with images Gahu bhaji, Wheat flour , Godhi palya






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

aashiya2112 naik Posted on Wed Nov 25 2015

Gud Idea?

Reply 0 - Replies
profile image

Swapna Rameshl Posted on Wed Nov 25 2015

ur dress is nice ragini?

Reply 0 - Replies
profile image

Bhaktavatsala reddy Vaka Posted on Thu Nov 26 2015

Hi,I have seen your episode about "dosakaya kalchina pachidi" in vahrehvantalu zeetv. I am unable to find the video in YouTube can you please send the link.thanks in advance.?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter