vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Spinach Pancake

PALAK RAITA

Palak Raita

A combination of spinach and yogurt makes a delicious and nutritious raita. Palak raita, ...

Raw Banana Daddojanam

Raw Banana Daddojanam

Raw banana Daddojanam is one new version of the classic daddojanam with the added goodnes...

Laccha Parantha - Gunpowder

Laccha Parantha - Gunpowder

This layered paratha is quite appetising to look at, and even more interesting to bite i...

Idli Podi - Gun Powder

Idli Podi - Gun Powder

Idli podi is a side dish which is served along with idli....

ARBI WITH SAMBHAR MASALA

Arbi With Sambhar Masala

This sweet and tangy South Indian sauce made with arbi ie colacassia is to be had and to ...

BANANA BLOSSOM PORIYAL

Banana Blossom Poriyal

Banana flower curry recipe tastes the best with sambar sadam. It is an excellent source o...

Spinach Pancake Recipe, Palak, How To Make Spinach Pancake Recipe

Sweet or savory pancakes are quick and easy to make breakfast recipe. These pancakes are light and fluffy in green color.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make Spinach Pancake

(6 ratings)
3 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Spinach Pancake
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in Spinach Pancake
• Spinach - 1 cup.
• Eggs - 2 number.
• Water - 1/2 cup.
• Sugar - 1 cup.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 1 cup.
• Baking powder - 1 pinch.
• Milk - 3 tea spoon.
• Butter - 1/2 tea spoon.
Method:
  • Wash spinach and blanch it. Now boil it with the stem in hot boiling water.
  • Switch off the flame and remove the spinach from the water.
  • Beat 2 eggs in a bowl and add sugar.
  • Beat the sugar in egg and add vanilla essence, flour, baking powder. Make it a batter.
  • Now in this add spinach puree blended in milk and mix it.
  • On a hot pan add some butter and pour one full spoon of batter on it.
  • Cook this on a slow flame till it becomes golden in color.
  • Cook on both the sides and transfer it to a plate.

Green color pancakes are ready to be served hot.






Cooking with images Palak,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Nov 22 2014

Reply 0 - Replies
profile image

Wasim Posted on Thu Dec 04 2014

hi rahini...i tried this pancake whice is sooo yummy.thx for sharing it..i keep watching ur recipes.thank u?

Reply 0 - Replies
profile image

Ranjini Mamidi Posted on Mon Dec 22 2014

Hi RaginiThank you for the recipe . I did a small variation to the dish, I have used whole wheat flour instead of maida . ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter