This is another variation of popular south Indian kurma goes very well with parathas....

Pakora/ Bajji is a simple dish prepared by dipping the sliced vegetable in a mildly spice...

Tortillas is thin flatbread made from finely ground all purpose flour or wheat flour. ...

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Gavvalu means shells and this sweet is shell shaped traditional sweet made in Andhra Prad...

Raw or Young Jackfruit as the name suggests is a smaller version of ripe jackfruit. It is...

Spinach Pancake Recipe, Palak, How To Make Spinach Pancake Recipe

Name: Spinach Pancake
Prep time: 10 min
Cook time: 6 min
Total time: 6 min
Yield: 4

Sweet or savory pancakes are quick and easy to make breakfast recipe. These pancakes are light and fluffy in green color.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

(6 ratings)

3 reviews so far

Prep time
10 mins

Cook time
6 mins

Total time
16 mins

Author : Vahchef
Main Ingredient : Spinach

Servings : 4 persons
Published date : March 06, 2019

Ingredients used in Spinach Pancake
• Spinach - 1 cup.
• Eggs - 2 number.
• Water - 1/2 cup.
• Sugar - 1 cup.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 1 cup.
• Baking powder - 1 pinch.
• Milk - 3 tea spoon.
• Butter - 1/2 tea spoon.
Method:
Wash spinach and blanch it. Now boil it with the stem in hot boiling water. Switch off the flame and remove the spinach from the water. Beat 2 eggs in a bowl and add sugar. Beat the sugar in egg and add vanilla essence, flour, baking powder. Make it a batter. Now in this add spinach puree blended in milk and mix it. On a hot pan add some butter and pour one full spoon of batter on it. Cook this on a slow flame till it becomes golden in color. Cook on both the sides and transfer it to a plate. Green color pancakes are ready to be served hot.