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Spinach Pancake

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Sweet or savory pancakes are quick and easy to make breakfast recipe. These pancakes are light and fluffy in green color.

About Recipe

Bachchali koora, Pasalai keerai, Palang sag

How to make Spinach Pancake

(6 ratings)
3 reviews so far
Prep time
10 mins
Cook time
6 mins
Total time
16 mins
Spinach Pancake
Author : Vahchef
Main Ingredient : Spinach
Servings : 4 persons
Published date : March 06, 2019


Ingredients used in Spinach Pancake
• Spinach - 1 cup.
• Eggs - 2 number.
• Water - 1/2 cup.
• Sugar - 1 cup.
• Vanilla essence - 1 tea spoon.
• All purpose flour - 1 cup.
• Baking powder - 1 pinch.
• Milk - 3 tea spoon.
• Butter - 1/2 tea spoon.
Method:
  • Wash spinach and blanch it. Now boil it with the stem in hot boiling water.
  • Switch off the flame and remove the spinach from the water.
  • Beat 2 eggs in a bowl and add sugar.
  • Beat the sugar in egg and add vanilla essence, flour, baking powder. Make it a batter.
  • Now in this add spinach puree blended in milk and mix it.
  • On a hot pan add some butter and pour one full spoon of batter on it.
  • Cook this on a slow flame till it becomes golden in color.
  • Cook on both the sides and transfer it to a plate.

Green color pancakes are ready to be served hot.






Cooking with images Palak,







 

Comments & Reviews

 

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Recent comments

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Mrs.Vahchef Posted on Sat Nov 22 2014

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Wasim Posted on Thu Dec 04 2014

hi rahini...i tried this pancake whice is sooo yummy.thx for sharing it..i keep watching ur recipes.thank u?

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Ranjini Mamidi Posted on Mon Dec 22 2014

Hi RaginiThank you for the recipe . I did a small variation to the dish, I have used whole wheat flour instead of maida . ?

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