Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 20 mins
Total time : 20 mins
Author :Vahchef
Main Ingredient : Chicken
(2 ratings)
0 reviews so far
Servings : 4 persons
Published date : November 21, 2016
| • Ground cumin - 1 tea spoon. | |
| • Salt - 1 tea spoon. | |
| • Red chilli powder - 1 tea spoon. | |
| • Ground coriander - 1 tea spoon. | |
| • Mustard seeds - 1/4 tea spoon. | |
| • Fresh coriander - 1 tablespoon. | |
| • Curry leaves - 6 numbers. | |
| • Garlic (lehsan - 2 clove. | |
| • Tomatoes - 8 numbers. | |
| • Boneless chicken - 450 grams. | |
| • Sesame seeds - 1 tablespoons. | |
| • Water - 150 ml. | |
| • Vegetable oil - 4 teaspoons. |
1) Heat the oil in a large pan, add the curry leaves and mustard seeds and mix well.
2) Add the tomatoes and cook for 5 minutes, stirring, then add the ground coriander, chili powder, cumin, salt and garlic and continue to cook for a further 2-3 minutes.
3) Raise the heat then add the cubed chicken and stir fry for 5 minutes.
4) Pour in the water, bring to the boil, then simmer for 20-30 minutes, stirring from time to time, until the chicken is cooked and the sauce has thickened.
5) To serve - transfer to a heated serving dish and sprinkle the sesame seeds and chopped coriander over the top. Serve immediately.
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