vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chicken Garlic Parsley

Chicken  garlic  parsley
CHICKEN SANDWICH SUNDRIED TOMATO

Chicken Sandwich Sundried Tomato

Chicken sandwich with sun-dried tomato mayo and pesto is a simple, healthy that can be on...

curry cut chicken

Curry Cut Chicken

How to make curry cut chicken?How to cook curry cut chicken?Learn the recipe curry cut c...

Fried Chicken Biryani

Fried Chicken Biryani

This biryani is slightly different from the usual method, the chicken is first fried and ...

SPINACH AND CHEESE STUFFED IN CHICKEN

Spinach And Cheese Stuffed In Chicken

This is American style chicken recipe. It is a delicious chicken rolls with spinach and c...

Chicken Tandoori Recipe in Philips Airfryer by VahChef

Chicken Tandoori Recipe In Philips Airfryer By Vahchef

Fried Tandoori Chicken is a popular Indian dish made with chicken legs marinated in a mix...

Masala Chicken

Masala Chicken

Garam masala gives this chicken dish, its classic Indian flair. ...

Chicken Garlic Parsley Recipe, How To Make Chicken Garlic Parsley Recipe

This recipe harbors all the flavors of a roast - without even having to turn the oven on. Learn the recipe of Chicken garlic parsley by vahchef.

This very easy dish works with any cut of chicken, skin on or off...even with whole split chickens. My family loves this and it takes no time at all. Don't omit the parsley.

About Recipe

How to make Chicken garlic parsley

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
30 mins
Total time
40 mins
Chicken  garlic  parsley
Author : Vahchef
Main Ingredient : Chicken
Servings : 0 persons
Published date : November 09, 2016


Ingredients used in Chicken garlic parsley
• Chicken (halved deboned) - 1 number.
• Parsley (chopped) - 2 tablespoons.
• Garlic - 8 cloves.
• Unsalted butter - 2 tablespoons.
• Lemon - half number.
• Freshly ground pepper - to taste.
• Salt - to taste.
Method:
  • Place unpeeled garlic cloves in pan of cold water. Bring gradually to boil lower heat simmer 3-4 min. Drain. Peel and finely slice.
  • Combine garlic with parsley. Stuff half this mixture under the skin of both chicken halves. Season with salt andpepper.
  • Place seasoned chicken over hot charcoal and grill about 5 min. on each side or until just tender.
  • Meanwhile melt the butter in a small skillet andsaute remaining garlic and parsley mixture with lemon juice until warmed through; do not brown.
  • Arrange grilled chicken on serving platter topped with garlic and parsley sauce.

Serve immediately.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter