vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chili Sauce

Chili Sauce
Cream Cheese

Cream Cheese

Cream cheese is a soft, mild-tasting fresh cheese with a high fat content. It is easy to ...

CRACK WHEAT BREAD SPINACH VADA

Crack Wheat Bread Spinach Vada

This is simple and easy to make snack recipe....

Amritsari Macchi AirFryer

Amritsari Macchi Airfryer

This mouth watering fried fish prepared with lot of spices is a popular street food of Am...

Poori - Pani Poori

Poori - Pani Poori

Tasty masala Pani used in filling the small round poori is a concoction combining water a...

BHENDI MASALA MAHARASHTRIAN STYLE

Bhendi Masala Maharashtrian Style

A typical Maharashtrian style Spicy Bhindi masala with fried okra, cashew nuts, freshly g...

EGG KOLHAPURI

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Chili Sauce Recipe, How To Make Chili Sauce Recipe

For Indo-Chinese dishes, chili sauce always plays a vital role to enhance the taste of that dish 10 times more. Homemade chili sauce to try your hand on Chinese Dishes.

 How to make Chili Sauce?How to cook Chili Sauce?Learn the recipe Chili Sauce by vahchef.For all reci... Read More..

About Recipe

How to make Chili Sauce

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Chili Sauce
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Chili Sauce
• Tomato sauce - 14 can.
• Ginger (crushed) - 1 tea spoon.
• Garlic (crushed) - 4 clove.
• Chili powder - 1 tea spoon.
• Sugar - 1 cup.
• Vinegar - 1.8 cup.
• Salt - to taste.
Method:

Mix all the mentioned ingredients in a pan, stir and boil for 5-10 minutes. Taste great with Malu Paan.






Cooking with images





Articles


 How to make Chili Sauce?How to cook Chili Sauce?Learn the recipe Chili Sauce by vahchef.For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter