vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Chili Sauce

Chili Sauce
KANDA BHAJIA

Kanda Bhajia

Crunchy and mouth-watering bhajias (fritters) made with Kanda (onions) mixed with besan a...

BAKED MACARONI

Baked Macaroni

This classic baked macaroni with cheese recipe is easy and delicious. Cheese, butter, and...

Mushroom fry

Mushroom Fry

Mushroom fry is made of mushroom, onions, tomatoes and delicately spiced to give a distin...

onion tears

Onion Tears

Why do onions make us cry. Chopping onions is an everyday task in Indian cooking. One can...

Double Roti Pizza

Double Roti Pizza

Be ready to surprise your kids with this amazingly delicious homemade pizza recipe...

Mungaku Tho Pulao

Mungaku Tho Pulao

Mungaku Pulao is a delicious rice item which is very healthy and tasty....

Chili Sauce Recipe, How To Make Chili Sauce Recipe

For Indo-Chinese dishes, chili sauce always plays a vital role to enhance the taste of that dish 10 times more. Homemade chili sauce to try your hand on Chinese Dishes.

 How to make Chili Sauce?How to cook Chili Sauce?Learn the recipe Chili Sauce by vahchef.For all reci... Read More..

About Recipe

How to make Chili Sauce

(89 ratings)
0 reviews so far
Prep time
5 mins
Cook time
10 mins
Total time
15 mins
Chili Sauce
Author : Vahchef
Main Ingredient : Tomatoes
Servings : 4 persons
Published date : November 28, 2016


Ingredients used in Chili Sauce
• Tomato sauce - 14 can.
• Ginger (crushed) - 1 tea spoon.
• Garlic (crushed) - 4 clove.
• Chili powder - 1 tea spoon.
• Sugar - 1 cup.
• Vinegar - 1.8 cup.
• Salt - to taste.
Method:

Mix all the mentioned ingredients in a pan, stir and boil for 5-10 minutes. Taste great with Malu Paan.






Cooking with images





Articles


 How to make Chili Sauce?How to cook Chili Sauce?Learn the recipe Chili Sauce by vahchef.For all recipes visit vahrehvah.com



 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter