Chinese style Mushroom and Cashew

Prep time : 10 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Mushroom

(10 ratings)

0 reviews so far

Servings : 2 persons

Published date : February 07, 2019

Ingredients used in Chinese style Mushroom and Cashew

Method:

• Firstly, In a plate add corn flour, all-purposeflour, flavouring salt, regular salt, peppercorn powder, water , egg white mix it welL
• Then coat mushroom pieces with this mixture and keep aside.
• In a bowl add soya sauce, chilli sauce, vinegar, flavouring salt, sugar, tomato ketchup, pepper powder, water, salt mix it well.
• Now heat oil in a pan add mushroom pieces and saute it for 2 to 3 minutes.
• Then add cashew nuts and saute it for another few a minutes
• Remove the cashew nuts and mushroom pieces into a plate and keep aside.
  
  
• In the same oil add chopped ginger, chopped garlic, capsicum pieces (red, green, yellow), onion, green chillies and fry them.
• Now add soya sauce mixture cook it for a minute.
• Then add mushroom, cashew nuts pieces, also add cornflour-water and saute it for 2-3 minutes.
• Now tasty Chinese style Mushroom and Cashew is ready to serve.