Cranberry pickle

Prep time : 5 mins

Cook time : 20 mins

Total time : 20 mins

Author :Vahchef

Main Ingredient : Cranberry

(8 ratings)

0 reviews so far

Servings : 8 persons

Published date : November 18, 2016

Ingredients used in Cranberry pickle

• Cranberries - 1 lbs.

• Coriander seeds - 2 tablespoons.

• Fenugreek seeds - 1/2 teaspoons.

• Mustard seeds - 2 tablespoons.

• Hing - 1 pinch.

• Oil - 1 cup.

• Red chilly powder - 1 tablespoons.

• Jaggery - 1 tablespoons.

• Salt - 2 to.

• Turmeric powder - 1 pinch.

Method:

* Heat a little more oil in a pan. * Fry cranberries in the oil till they become a kind of paste. * Let them become cold. * Dry roast fenugreek seeds, mustard seeds and coriander seeds seperately. * Blend them and keep aside. * Add all the 3 seeds powders, jaggery, salt, turmeric powder, red chilly powder and fried cranberries and blend them till paste. Seasoning :: * Heat oil in a pan. Add mustard seeds and hing. Mix the seasoning with the cranberry paste. * Here is the Cranberry Pickle and serve it with rice.