vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Curry Leaves Chutney

PUMPKIN CHUTNEY

Pumpkin Chutney

Pumpkin chutney, a South Indian recipe and can be served as raitha with biryani rice. ...

Chammandi podi

Chammandi Podi

A very tasty chammandi podi which will go very good, This chutney podi prepared with pean...

MIXED VEGETABLE PICKLE

Mixed Vegetable Pickle

Mixed Vegetable pickle is a must in winter as we get really fresh and various varieties o...

KACCHA PACCHA CHUTNEY WITH RAW MANGO AND YELLOW CUCUMBER

Kaccha Paccha Chutney With Raw Mango And Yellow Cucumber

An instant and quick chutney recipe made in stone pestle without any oil and masala. ...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

Pizza sauce

Pizza Sauce

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Curry Leaves Chutney Recipe, karipathga Chutney, How To Make Curry Leaves Chutney Recipe

Curry leaves chutney can be served with dosa, idli, vada. As curry leaves are used in the chutney it is good for improving eyesight, in reducing weight and excellent for healthy and shiny hair.

About Recipe

Karivpaku pachadi, Kriveppilai karathuvaiyal, Bursunga Chatni

How to make CURRY LEAVES CHUTNEY

(3 ratings)
2 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
CURRY LEAVES CHUTNEY
Author : Vahchef
Main Ingredient : Other
Servings : 4 persons
Published date : November 14, 2018


Ingredients used in CURRY LEAVES CHUTNEY
• Black urad dal - 1 teaspoons.
• Coriander leaves - 1/4 bunch.
• Dry red chillies - 6 numbers.
• Tamarind - 2 piece.
• Curry leaves - 1 cup.
• Salt - 0 to taste.
• Mustard seeds - 1/2 teaspoons.
• Cumin seeds - 1/2 teaspoons.
• Urad dal - 1 teaspoons.
• Chana dal - 1 teaspoons.
• Dry red chillies - 2 numbers.
• Oil - 1 tablespoons.
Method:

1. Take a pan and add black urad dal and saute it. 2. Add coriander leaves, dry red chillies, tamarind and saute it and keep aside. 3. Take the mixie jar and add dry roasted mixture, curry leaves, salt, little water and blend it into a smooth paste. 4. Heat oil in a pan and add mustard seeds, cumin seeds, urad dal, chana dal, dry red chillies and saute it. 5. Then add blended paste and mix thoroughly. 6. Now the curry leaves chutney is ready to serve with rice, roti, pulka.






Cooking with images Curry leaves , Curry leaves , Karibevu catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Thu Mar 05 2015

Reply 0 - Replies
profile image

Sharu Khan Posted on Wed May 18 2016

you & your husband s dishes is very tasty?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter