Dingri Aur Nimona Shikampuri

Share
89 Ratings
0 Reviews
Print
Recipe By Vahchef
30 m
2 servings
28.3 Cals

Masala Vada

Masala vada is a delicious snack to have any time with any spicy or tangy sauce....

Goli Bajji

Goli Bajji and mysore bonda both are crispy on the outside, soft on the inside and perfec...

Sattu Ka Paratha

Stuffed Indian Paratha from Bihari cuisine, stuffed with roasted and powdered gram(sattu)...

Coriander Steamed Cakes

This is a snack recipe. These are steamed coriander leaves and gram flour cakes, cut and ...

Himachali Siddu With Spring Onion And Garlic Chutney

Siddu is a Himachali dish with one of the most loved dishes in Himachal mostly in Mandi, ...

Chintakaya Chitrannam

Chintakaya chitrannam is a popular south Indian flavored rice dish....

Dingri Aur Nimona Shikampuri Recipe, Tila chhatto Pakoda , How To Make Dingri Aur Nimona Shikampuri Recipe

Name: DINGRI AUR NIMONA SHIKAMPURI
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

The royal cuisine of Hyderabad is famous for its variety of kebabs. It is a spicy minced lamb kebabs with a soft center filling of yogurt, salt and onions.

About Recipe

Kukka godugu pakodi, Mushroom , samuka

How to make DINGRI AUR NIMONA SHIKAMPURI

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushrooms

Servings : 2 persons
Published date : February 13, 2019

Ingredients used in DINGRI AUR NIMONA SHIKAMPURI
• Dingri (mushrooms) - 1/2 cup.
• Green peas - 1 cup.
• Spinach(chopped) - 1/2 cup.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer(grated) - 2-3 tablespoons.
• Roasted bengal gram powder - 2 tablespoons.
• Salt - to taste.
• Butter - 3 teaspoons.
• Garam masala - 1/2 tea spoon.
• Yogurt - 1 tablespoon.
• Onion(chopped) - 1 tablespoon.
Method:
Take a pan add dingri (mushrooms), green peas, spinach, ginger garlic paste and cook it nicely. Then add paneer, roasted bengal gram, salt, garam masala and cook it. Transfer into a mixie jar and blend it. Then transfer into a plate. Make portions of it and prepare like a balls. Make holes in between. For stuffing in curd add chopped onions, salt and mix it. Put stuffing mixture into the nimona holes then close it and shape it. Heat the pan add butter then add nimona shikampuri on it. Cook it on both the sides. After cooking it transfer into a serving plate and add butter on top it. Dingri aur nimona shikampuri is ready to serve.