Ragi is called as finger millet in English, kezhvaragu in Tamil. Ragi laddu or ragi lad...

Kaju Katli is a rich and very popular sweet that you can gift for your friends and relati...

Banana bread is a type of quick bread that contains mashed ripe bananas....

Fresh cream cake with cherry and chocolate flakes....

Ras Malai is dumplings made from cottage cheese soaked in sweetened, thickened milk delic...

This is simple and instant sweet dumpling recipe prepared for festive occasions like Ugad...

Egg & Chick Pea Flour Finger Fries Recipe, How To Make Egg & Chick Pea Flour Finger Fries Recipe

Name: Egg & Chick Pea Flour Finger Fries
Prep time: 35 min
Cook time: 40 min
Total time: 40 min
Yield: 2

Egg & Chick Pea Flour Fingers Fries are crispy outside, tender inside with super great taste. This simple snack has its own taste and flavors.

About Recipe

How to make Egg & Chick Pea Flour Finger Fries

(1 ratings)

0 reviews so far

Prep time
35 mins

Cook time
40 mins

Total time
75 mins

Author : Vahchef
Main Ingredient : Chickpea flour

Servings : 2 persons
Published date : February 21, 2019

Ingredients used in Egg & Chick Pea Flour Finger Fries
• Butter - 2 tablespoons.
• Water - as required.
• Boiled eggs (chopped) - 3 numbers.
• Crush pepper powder - 1 tea spoon.
• Coriander powder - 1 tea spoon.
• Red chili powder - 1 tea spoon.
• Garam masala powder - 1 tea spoon.
• Coriander leaves (chopped) - 1/2 cup.
• Cumin powder - 1 tea spoon.
• Chick pea flour - 1 cup.
• Oil - as required.
• Coriander leaves (chopped) - 2 springs.
• Curry leaves (chopped) - 2 springs.
Method:
Take a pan and add butter, chopped curry leaves, coriander leaves, required the amount of water, season with salt, bring it to boil, add pepper powder, red chili powder, coriander powder, cumin seed powder, garam masala powder and let it boil. Meanwhile, mix chickpea flour in water, transfer to cooking pan and cook till the gravy reaches to a thick consistency. Now add boiled and chopped pieces of eggs, toss well, transfer the mixture into the greasedmold, refrigerate it for about an hour, de-moldit, chopped into pieces of desired shapes and sizes, deep fry in hot oil and transfer to plate. Hot, crispy and delicious Egg & Chick Pea Flour Finger Fries are now ready to serve with tomato ketchup.