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Fish In Garlic Sauce Recipe, How To Make Fish In Garlic Sauce Recipe

Name: FISH IN GARLIC SAUCE
Prep time: 20 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Incredibly simple, remarkably delicious--this is a dish that's elegant enough for entertaining and fast enough to brighten weeknight dinner.

About Recipe

How to make FISH IN GARLIC SAUCE

(9 ratings)

81 reviews so far

Prep time
20 mins

Cook time
30 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : September 08, 2018

Ingredients used in FISH IN GARLIC SAUCE
• Fish - 1 number.
• Fish stock - 1 cup.
• Chilli sauce - 1 tablespoon.
• Onion - 1 number.
• Chopped ginger - 1 tea spoon.
• Chopped garlic - 1 tea spoon.
• Oil - 4 tablespoons.
• Vinegar - 2 tablespoons.
• Soy sauce - 2 tablespoons.
• Jaggery - 1/4 number.
• Tomato ketchup - 2 tablespoons.
• Lemon juice - 2 tablespoons.
• Corn flour - 1 tea spoon.
• Brown sugar (optional) - as required.
• Spring onion chopped - 1 number.
• Red bell pepper (thin sliced) - 1 tablespoon.
• Salt - to taste.
• Shredded cabbage - 1/4 cup.
Method:
Take a fish, make gashes on both sides. Dry fish using a paper towel. There should not be any moisture in it. Take a bowl add Soy sauce, vinegar, mixes it and pour the sauce on the fish properly, so sauce goes inside. Marinate it for 15 minutes. After that, sprinkle corn flour on fish and dredge it. Heat oil in a pan, add fish. cook on the slow flame. Take another pan heat oil add chopped garlic, ginger, slices of onions and saute it till garlic goes slightly brown. Then add chili sauce, Soy sauce, tomato ketchup, jaggery or brown sugar, salt, lemon juice, fish stock and mix it well. Then add chopped white of spring onion. Take the sauce and pour it on the fried fish. Lastly, garnish with sliced red bell pepper, spring onion and shredded cabbage. My favorite Fish in Garlic Sauce* is* ready to serve.