There will be hardly anyone who does not love Biryani and this one is no exception. Mushr...

Soya brinjal is very tasty and yummy is a Chinese dish. This is often served to complemen...

This is one of the easiest, delicious and healthy mushroom recipes, served with roti, ric...

Sufyani Murg Dahi Aloo is one of the rich recipes which have mughlai cuisine influence. I...

Avakaya or mango pickle is a dish that has been made for over hundreds of years in almost...

Celery Sambar gets its rich flavour from toor dal mixed with celery, coconut, red chilli...

Fish With Mild Coconut Curry Sauce Recipe, How To Make Fish With Mild Coconut Curry Sauce Recipe

Name: Fish with mild coconut curry sauce
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 2

Fish coated with spices and grilled until done and served with a mildly spiced gravy made of coconut and spices.

About Recipe

How to make Fish with mild coconut curry sauce

(4 ratings)

17 reviews so far

Prep time
15 mins

Cook time
35 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Fishes & sea-foods

Servings : 2 persons
Published date : March 06, 2019

Ingredients used in Fish with mild coconut curry sauce
• King fish steak - 250 grams.
• Grated coconut - 1/2 cup.
• Coconut milk - 1 cup.
• Garlic - 1 tea spoon.
• Green chili - 1 tablespoon.
• Onion - 1 cup.
• Coriander powder - 1 tea spoon.
• Turmeric powder - 1/2 tea spoon.
• Lemon juice - 1 tablespoon.
• Chili powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Spring onion - 1 tea spoon.
• Coriander leaves - 1 tea spoon.
• Oil - 3 teaspoons.
• Salt - to taste.
Method:
Marinate fish with cumin powder, chilli powder,salt,lemon juice,turmeric powder, coriander powder, little oil and keep it aside for some time. Then place the fish on non stick tawa or grilll till it cooked. Cook it on low flame. SAUCE: Heat oil, add chopped onion, salt and saute it for 1 minute. Now add chopped garlic, green chilli saute for sometime. Then add pinch of turmeric powder, cumin powder, grated coconut, coconut milk and bring it to boil. Then add crushed pepper, mix and switch off the flame. Add chopped sprng onion and coriander leaves. Take the grilled fish in to the plate and pour the coconut sauce on top. Serve hot with rice or roti.