Schezwan Fried Rice is an Indo Chinese dish which is very easy and quick to prepare at ho...

Chewy oatmeal cookies packed with walnuts and chocolate chips are easy to make, and your ...

Coffee cocoa cookies are excellent tea time snack made with short crust dough flavoured w...

Boiled And Fried Eggs Are Cooked in desi tomatoes with sour and sweet gravy. Best to be e...

Brinjal rolled up with some paneer stuffing and cooked in tangy tomato gravy with the tou...

The Bread Upma recipe is a delicious blend of potatoes and eggs combined with flavors to...

Foo Yung With Mahlak Sauce Recipe, How To Make Foo Yung With Mahlak Sauce Recipe

Name: FOO YUNG WITH MAHLAK SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce.

About Recipe

How to make FOO YUNG WITH MAHLAK SAUCE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in FOO YUNG WITH MAHLAK SAUCE
• Eggs - 3 numbers.
• Salt - to taste.
• White pepper powder - 1/4 teaspoons.
• Onions(slices) - 1/2 cup.
• Carrots(julian's) - 1/2 cup.
• Cabbage(julian's) - 1/2 cup.
• Green bell pepper(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Green chillies(chopped) - 1 teaspoons.
• Oil - 2 tablespoons.
• Dry red chillies - 2 numbers.
• Star anise - 1 number.
• Garlic(chopped) - 1 tablespoon.
• Cinnamon powder - 1/4 tea spoon.
• Red chili paste - 1 tablespoon.
• Celery mixture or schezwan masala - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Sugar - 1/4 tea spoon.
• Corn slurry - 1/2 tea spoon.
Method:
Take a bowl and add eggs, salt, white pepper powder and beat it. To it add onions, carrots, cabbage, green bell pepper, coriander leaves, green chillies and mix nicely. Heat 1 tablespoon oil in pan and add egg mixture in 3 portion and cook foo yung on both sides. Heat 1 tablespoon oil in another pan add red chillies, star anise, garlic, cinnamon powder, red chili paste, garlic, celery mixture or schezwan masala and saute it. Add soya sauce, vinegar, water and cook it. Add sugar, corn slurry and cook the sauce. Take a serving plate and arrange the foo yung and pour mahlak sauce on top of it. Garnish with coriander leaves. Now foo yong with mahlak sauce is ready to serve.