Pepper Rings Egg Makhni. This is a unique and interesting combination of bell pepper and ...

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Egg salad is a part of a tradition of salads involving protein mixed with seasonings in t...

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Savory French Toast or savoury bombay toast, a easy and quick breakfast or snack recipe. ...

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Foo Yung With Mahlak Sauce Recipe, How To Make Foo Yung With Mahlak Sauce Recipe

Name: FOO YUNG WITH MAHLAK SAUCE
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 2

This chinese recipe with Indian touch that tastes a lot with double the amount of sauce.

About Recipe

How to make FOO YUNG WITH MAHLAK SAUCE

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Egg

Servings : 2 persons
Published date : February 28, 2019

Ingredients used in FOO YUNG WITH MAHLAK SAUCE
• Eggs - 3 numbers.
• Salt - to taste.
• White pepper powder - 1/4 teaspoons.
• Onions(slices) - 1/2 cup.
• Carrots(julian's) - 1/2 cup.
• Cabbage(julian's) - 1/2 cup.
• Green bell pepper(chopped) - 1/2 cup.
• Coriander leaves(chopped) - 1/2 bunch.
• Green chillies(chopped) - 1 teaspoons.
• Oil - 2 tablespoons.
• Dry red chillies - 2 numbers.
• Star anise - 1 number.
• Garlic(chopped) - 1 tablespoon.
• Cinnamon powder - 1/4 tea spoon.
• Red chili paste - 1 tablespoon.
• Celery mixture or schezwan masala - 1 tablespoon.
• Soya sauce - 1/2 tea spoon.
• Vinegar - 1 tablespoon.
• Sugar - 1/4 tea spoon.
• Corn slurry - 1/2 tea spoon.
Method:
Take a bowl and add eggs, salt, white pepper powder and beat it. To it add onions, carrots, cabbage, green bell pepper, coriander leaves, green chillies and mix nicely. Heat 1 tablespoon oil in pan and add egg mixture in 3 portion and cook foo yung on both sides. Heat 1 tablespoon oil in another pan add red chillies, star anise, garlic, cinnamon powder, red chili paste, garlic, celery mixture or schezwan masala and saute it. Add soya sauce, vinegar, water and cook it. Add sugar, corn slurry and cook the sauce. Take a serving plate and arrange the foo yung and pour mahlak sauce on top of it. Garnish with coriander leaves. Now foo yong with mahlak sauce is ready to serve.