Doughnuts

Share
165 Ratings
102 Reviews
Print
Recipe By Vahchef
30 m
4 servings
353 Cals

Masala Egg Paratha

Masala Egg Paratha is a delicious Indian flatbread made with grated boiled egg spice mix ...

Galouti Kebab

Galouti Kebab is simply made with minced meat. The lamb meat is cooked in butter, roasted...

Fruit Cake

A cake that simply has fruit in it as an ingredient can also be called a fruit cake. It i...

Egg Parath Paratha

Egg parath paratha is a kids special tiffin or snack recipe. It is prepared with chapathi...

Egg Rolled Stuffed With Minced Meat

An egg roll is a Chinese-style food that contains diced meat stuffed into an egg roll....

Shami Kabab

Traditionally shami kebabs are made using spices minced meat and chickpeas and are cooked...

Doughnuts Recipe, How To Make Doughnuts Recipe

Name: Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

I have tried so many versions of glazed doughnuts, and this one finally came out perfect!

About Recipe

How to make Doughnuts

(165 ratings)

102 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Doughnuts
• All purpose flour - 250 grams.
• Egg - 1 number.
• Salt - 5 grams.
• Milk - 70 ml.
• Water - 50 ml.
• Active dry east - 7 grams.
• Sugar - 15 grams.
• Butter - 15 grams.
• Castor sugar & cinnamon powder (to coat) - 50 grams.
Method:
Take a bowl add sugar, dry yeast, water, milk, salt and mix it. Now add egg, mix till the sugar melts, Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again rest for 30minutes. Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet. Cut the doughnuts with a doughnut cutter, transfer into the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color. Take out on a paper towel Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.