Doughnuts

Prep time : 15 mins

Cook time : 15 mins

Total time : 15 mins

Author :Vahchef

Main Ingredient : Maida flour

(38 ratings)

102 reviews so far

Servings : 4 persons

Published date : December 12, 2016

Ingredients used in Doughnuts

Method:

• Take a bowl add sugar, dry east, water, milk, salt and mix it.
• Now add egg, mix till the sugar melts,
• Then add all purpose flour, mix it well make in to a dough and kneading for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place, after 30 minutes givesome punch and again rest for 30minutes.
• Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet.
• Cut the doughnuts with doughnut cutter, transfer in to the tray, then rest for 10 to 15 minutes to rise.
• Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in colour. Take out on a paper towel
• Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.