Doughnuts

Share
156 Ratings
102 Reviews
Print
Recipe By Vahchef
30 m
4 servings
353 Cals

Crispy Corn Pepper Cashew

Crispy corn pepper cashew is an excellent dish which can be served as a snack especially ...

Brinjal Omelet With Oats

Super delicious brinjal omelet would be one of the best ways of including rich nutritious...

Drumstick And Dosakaya Fry

This is a two vegetables mixed curry and both vegetables are good for health. Drumstick h...

Savory Cake With Cheese

This salty savory cake with great combination of cheese and can be served as a breakfast....

Street Food Egg Biryani Fried Rice

This is the easiest and best-eaten egg Biryani which is simple to make and delicious to e...

Egg Korma

Egg Korma is a tongue tantilizing dish. Boiled eggs are served with the korma curry. ...

Doughnuts Recipe, How To Make Doughnuts Recipe

Name: Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

I have tried so many versions of glazed doughnuts, and this one finally came out perfect!

About Recipe

How to make Doughnuts

(156 ratings)

102 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Doughnuts
• All purpose flour - 250 grams.
• Egg - 1 number.
• Salt - 5 grams.
• Milk - 70 ml.
• Water - 50 ml.
• Active dry east - 7 grams.
• Sugar - 15 grams.
• Butter - 15 grams.
• Castor sugar & cinnamon powder (to coat) - 50 grams.
Method:
Take a bowl add sugar, dry yeast, water, milk, salt and mix it. Now add egg, mix till the sugar melts, Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again rest for 30minutes. Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet. Cut the doughnuts with a doughnut cutter, transfer into the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color. Take out on a paper towel Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.