Doughnuts

Share
160 Ratings
102 Reviews
Print
Recipe By Vahchef
30 m
4 servings
353 Cals

Kerala Egg Curry

This kerala egg curry is a delicately flavored egg curry made out of onions and roasted p...

Chicken Tomato Egg Drop Soup

Egg drop soup is a Chinese soup of wispy beaten eggs in boiled chicken broth. Condiments ...

Hot Strawberry Souffle

This light, fluffy strawberry souffle is baked with just a few ingredients and fresh stra...

Lime Cupcakes

These lime drizzle cupcakes are fresh, zesty and light. Great with or without frosting th...

Egg & Veg Chapati Burji

An awesome and easy breakfast recipe with left over chapatti’s at home. ...

Chocolate Milk Pudding With Palam Sugar

This is kids special recipe. Coconut milk is used in this recipe that produces lauric aci...

Doughnuts Recipe, How To Make Doughnuts Recipe

Name: Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

I have tried so many versions of glazed doughnuts, and this one finally came out perfect!

About Recipe

How to make Doughnuts

(160 ratings)

102 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Doughnuts
• All purpose flour - 250 grams.
• Egg - 1 number.
• Salt - 5 grams.
• Milk - 70 ml.
• Water - 50 ml.
• Active dry east - 7 grams.
• Sugar - 15 grams.
• Butter - 15 grams.
• Castor sugar & cinnamon powder (to coat) - 50 grams.
Method:
Take a bowl add sugar, dry yeast, water, milk, salt and mix it. Now add egg, mix till the sugar melts, Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again rest for 30minutes. Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet. Cut the doughnuts with a doughnut cutter, transfer into the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color. Take out on a paper towel Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.