Doughnuts

Share
153 Ratings
102 Reviews
Print
Recipe By Vahchef
30 m
4 servings
353 Cals

Steamed Egg Bendi Pulusu

Steamed egg bendi pulusu is a simple recipe of okra cooked in tamarind sauce where the fl...

Scrambled Egg Sandwich

Here's a super sandwich filled with easy-to-make scrambled eggs flavored with pepper powd...

Egg Kolhapuri

This simple and spicy egg curry is an excellent in taste and served with roti, pulka or r...

Egg Nuggets

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Boiled Egg Sandwich

A fun easy sandwich your kids will love, with all the goodness of eggs to boost you. ...

Cabbage Omelet

Cabbage Omelette makes a healthy and fulfilling breakfast or brunch made with eggs and fu...

Doughnuts Recipe, How To Make Doughnuts Recipe

Name: Doughnuts
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4

The doughnut is Homemade in many countries and prepared in various forms as a sweet snack.

I have tried so many versions of glazed doughnuts, and this one finally came out perfect!

About Recipe

How to make Doughnuts

(153 ratings)

102 reviews so far

Prep time
15 mins

Cook time
15 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Maida flour

Servings : 4 persons
Published date : February 01, 2019

Ingredients used in Doughnuts
• All purpose flour - 250 grams.
• Egg - 1 number.
• Salt - 5 grams.
• Milk - 70 ml.
• Water - 50 ml.
• Active dry east - 7 grams.
• Sugar - 15 grams.
• Butter - 15 grams.
• Castor sugar & cinnamon powder (to coat) - 50 grams.
Method:
Take a bowl add sugar, dry yeast, water, milk, salt and mix it. Now add egg, mix till the sugar melts, Then add all-purpose flour, mix it will make into a dough and knead for 5 to 7 minutes and add butter again kneading for 3 minutes and rest it for 30 minutes in a warm place after 30 minutes givesome punch and again rest for 30minutes. Take the dough and with help of rolling pin and dry flour, roll it into1 inch sheet. Cut the doughnuts with a doughnut cutter, transfer into the tray, then rest for 10 to 15 minutes to rise. Heat oil in a pan and deep fry the doughnuts in a slow flame till brown in color. Take out on a paper towel Take in a serving plate and sprinkle some casting sugar along with cinnamon on it.