vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Ginger And Lemon Tea

ANDA PARATHA

Anda Paratha

This is kid’s special recipe, egg paratha is actually very different from any other regul...

Biryani Roti

Biryani Roti

Biryani Roti is a special and delicious variety of the Indian bread....

QUINOA CRUSTED PIZZA

Quinoa Crusted Pizza

The quinoa pizza crust is delicious, a bit doughy and another great way to make pizza hea...

Vegetable Idli Upma

Vegetable Idli Upma

Idly upma is a very simple and delicious dish made with leftover idlis. ...

Achari Mutton

Achari Mutton

Achari Mutton tastes great with its unique flavor which can be served with both roti or h...

FRIED MAKHANA QUICK HOME SNACK

Fried Makhana Quick Home Snack

Fried Makhana or foxnuts are very good crispy snacks which go excellent during snack time...

Ginger And Lemon Tea Recipe, Adrak, How To Make Ginger And Lemon Tea Recipe

Ginger, lemon and honey tea is a revitalizing beverage often used to help relieve cold and flu symptoms. All these ingredients have their own natural medicinal. Lemon ginger tea not just sounds deliciously soothing but also has many benefits for the skin, hair and health.

About Recipe

Allum, Inji, Ada

How to make GINGER AND LEMON TEA

(6 ratings)
2 reviews so far
Prep time
10 mins
Cook time
5 mins
Total time
15 mins
GINGER AND LEMON TEA
Author : Vahchef
Main Ingredient : Ginger
Servings : 2 persons
Published date : February 09, 2019


Ingredients used in GINGER AND LEMON TEA
• Water - 1/2 cup.
• Ginger - 1 piece.
• Milk - 1/2 cup.
• Lemon grass(chopped) - 1 tea spoon.
• Orange pekoe - 1 tea spoon.
• Sugar - 1 tablespoon.
Method:
  • Crush the small ginger piece with pestle
  • Take a tea container and add water, milk, lemongrass, sugar, crussed ginger, orange pekoe and boil it for 2 minutes.
  • Check for seasoning and strain it into a cup.

Now the ginger and lemon tea is ready to serve.






Cooking with images Ale,







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Tue May 05 2015

Reply 0 - Replies
profile image

JB 6000 Posted on Sat Jun 20 2015

I like orange pekoe - although I meant to say that when I used cardamom chai black it was very milky and there was no flavour of tea?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter