Healthy Potato Wedges

Share
89 Ratings
8 Reviews
Print
Recipe By Vahchef
55 m
4 servings

Vegetable Kachoori

Vegetable Kachori is a yummy snack dish made by stuffing a mix of veggies and spices cook...

Maddur Vada Recipe

Maddur Vade is a very popular snack and unique to the state of Karnataka. It tastes extre...

Spinach Round Pakoda

Crispy spinach fry or Palak pakoda is a delicious and crispy fritters prepared with spina...

Desi Nachos

Desi nachos is a snack recipe prepared with sweet corn or maize flour which can be store...

Gobi 65 Cauliflower 65 Restaurant Style Of Cooking

Gobi 65 or Cauliflower 65 cooked the restaurant style is truly tempting and enticing. Bla...

Buffalo Wings Crazy Sauce

A Buffalo wing, Buffalo chicken wing, hot wing or wing, in the cuisine of the United Stat...

Healthy Potato Wedges Recipe, aloo sukhi sabji, How To Make Healthy Potato Wedges Recipe

Name: HEALTHY POTATO WEDGES
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 4

Potato wedges are a variation of french fries. As their name suggests, they are wedges of potatoes, often large and unpeeled, that are either baked or fried.

About Recipe

Bangaldumpa vepudu, Uralaikilangu varuval, Aloo Bhaja

How to make HEALTHY POTATO WEDGES

(89 ratings)

8 reviews so far

Prep time
10 mins

Cook time
45 mins

Total time
55 mins

Author : Vahchef
Main Ingredient : Potato

Servings : 4 persons
Published date : March 19, 2019

Ingredients used in HEALTHY POTATO WEDGES
• Potato - 3-4 numbers.
• All purpose flour - 1/2 cup.
• Pepper (crushed) - 1/2 tea spoon.
• Oregano - 1/2 tea spoon.
• Salt - to taste.
• Butter - 1 tea spoon.
Method:
Cut the potatoes into wedges, put them in a boiling water cook it till 70% cooked. In a mixing bowl add all purpose flour, crushed pepper, oregano, salt, butter mix it well. Potatoes drain in a colander and add to all purpose flour mixture, toss together so all the wedges are coated with the flour. Arrange the potato wedges in upwards in a silicon sheet or baking tray and bake them in high temperature for 40 minutes. Serve th is with tomato ketchup.