Chicken Haleem is sold as a snack food in bazaars throughout the year. It is also a speci...

Spinach paratha stuffed with flavored paneer, One of the easiest and healthiest recipe th...

UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...

Flattened rice Bisibelebath a popular Kannada recipe which can be easily served for break...

Lassi is an exotic and fun way to cool down on a hot summer day. This kiwi lassi tastes v...

They are simple to make, flavor great with sweet chutney has distinctive flavors and it i...

Idli Uppuma Recipe, How To Make Idli Uppuma Recipe

Name: Idli Uppuma
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Idli upma is a delicious dish made with leftover idlis. This is a breakfast dish in South India and very light to have.

About Recipe

How to make Idli Uppuma

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onion

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Idli Uppuma
• Idli - broken to small pieces - 1(1/2) cup.
• Onions chopped - 1/2 cup.
• Chopped green chilies - 3 no.
• Curry leaves - 1 no.
• Oil - as required.
• Ginger - a small - piece.
• Salt - as required.
• Mustard seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
Heat oil in a pan, add mustard seeds, when it pops, add urad dal, gram dal and chopped onions, green chillies, chopped ginger, few curry leaves saute it. When the onions turn colourless, add the idli piece's. If required add salt. Cook for 5 minutes until they mix up well. Serve it hot.