This is a tangy and yummy rice recipe prepared especially in summer season....

Colocasia Leaves makes the classic Andhra mango rice super special and delicious....

Soya makes dosa special, which makes breakfast even better to have. It is easy to make wi...

A protein-rich egg made in the form of nuggets served as evening snack is a perfect delig...

Carrot and coconut burelu is one of the most popular sweets prepared in the homes during ...

The lauki curry along with ridge gourd is made with yogurt based stews or curries. ...

Idli Uppuma Recipe, How To Make Idli Uppuma Recipe

Name: Idli Uppuma
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Idli upma is a delicious dish made with leftover idlis. This is a breakfast dish in South India and very light to have.

About Recipe

How to make Idli Uppuma

(89 ratings)

0 reviews so far

Prep time
10 mins

Cook time
10 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Onion

Servings : 2 persons
Published date : November 10, 2016

Ingredients used in Idli Uppuma
• Idli - broken to small pieces - 1(1/2) cup.
• Onions chopped - 1/2 cup.
• Chopped green chilies - 3 no.
• Curry leaves - 1 no.
• Oil - as required.
• Ginger - a small - piece.
• Salt - as required.
• Mustard seeds - 1/2 tea spoon.
• Channa dal - 1 tea spoon.
• Urad dal - 1/2 tea spoon.
Method:
Heat oil in a pan, add mustard seeds, when it pops, add urad dal, gram dal and chopped onions, green chillies, chopped ginger, few curry leaves saute it. When the onions turn colourless, add the idli piece's. If required add salt. Cook for 5 minutes until they mix up well. Serve it hot.