A wonderful dessert made with the king of fruits Mango. This is made with coconut milk, ...

Masala tea is a flavoured tea beverage made by brewing black tea with a mixture of aromat...

Bottle gourd and pumpkin fritters based with chickpeas flour and is a tasty indian teatim...

Sausage roll recipe is the perfect treat for any occasion. A sausage roll is a British sa...

Papdi Chaat is an Indian street food snack that is relished a lot. This easy to make is f...

A sweet and rich soup made from pumpkin and apples, garnished with mint leaves with the ...

Crunchy Vegetable Nuggets Recipe, mix veg sabji Sabji, How To Make Crunchy Vegetable Nuggets Recipe

Name: Crunchy Vegetable Nuggets
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4

Veg Nuggets are crispy from the outside and soft from inside comprising of different flavours.

Kalgora koora, Samayalkurippu Kuzhambu, Shukto torkari

(116 ratings)

101 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mix Vegetable

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Crunchy Vegetable Nuggets
• Paneer (grated) - 1/2 cup.
• Garam masala powder - 1/2 tea spoon.
• Curry powder - 1 tea spoon.
• Salt - to taste.
• Parsley (chopped ) - 1 tablespoon.
• Sweet corn - 1/4 cup.
• Green peas (boiled) - 100 grams.
• Beans (finely chopped ) - 1/2 cup.
• Carrots (finely chopped ) - 1/2 cup.
• Potatoes (boiled and grated) - 3 numbers.
• Cheese (grated ) - 1/2 cup.
• All purpose flour - 4 tablespoons.
• Bread crumb - 3 tablespoons.
• Corn starch - 2 tablespoons.
• Oil - to fry.
• Mixed herb - 1 tea spoon.
• Pepper powder - 1 tablespoon.
• Crum powder - 1/2 cup.
Method:
In a bowl, add boiled and grated potatoes, chopped carrots, beans, boiled green peas, sweet corns, pepper powder, chopped parsley, salt, curry powder, garam masala, mixed herbs, grated paneer, cheese, 2tablespoon all-purpose flour, bread crumbs, mix all the ingredients together with a little water to make a thick dough. In another bowl, add equal quantities of all-purpose flour, cornstarch and mix by adding water to a thick paste. Then add some hot water, mix it like a slurry. Now, take the above-prepared dough and shape them into round or square shaped nuggets. Then dip in slurry and coat with crumb powder. At last, deep fry in hot oil and transfer to a plate. Crunchy vegetable nuggets are ready to serve with tomato ketchup