This is a healthy Sambhar is made with minimal oil and loads of vegetables. You can enj...
Amti is a typical Maharashtrian spicy dal which is slightly hot, spicy and tangy to taste...
UlavaCharu is a traditional Andhra Rasam. Its a thick horse gram lentil soup and is gener...
This is a very aromatic sambar recipe prepared with pumpkin and served with rice and idly...
Sambar with Field Green Beans combined with spices to make it very delicious and flavorfu...
combination of tindora and channadal with spices....
North Indians just need a reason to prepare this sweet delight called moong dal halwa. Learn the recipe of Moong Dal Ka Halwa by vahchef.
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months.
About Recipe
|
|||||||||||||||||||||||||||||||
|
vahuser Posted on Fri Mar 04 2011
what is called as mawa.
Reply 0 - Replies