vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Zarda Pulao - Sweet With Basmati Rice

Double ka meeta

Double Ka Meeta

Hyderabadi famous sweet, with bread, also called as sahitukda is one of the must served r...

KOBBARI BURELU

Kobbari Burelu

This is a sweet snack recipe. It is an easy and famous recipe in Andhra Pradesh....

BANANA HOMEMADE BISCUITS

Banana Homemade Biscuits

Banana’s, egg and dry fruits when mixed together and made into cookies give an excellent ...

Bombay Karachi Halwa

Bombay Karachi Halwa

Bombay / Karachi is a popular Indian sweet dish made with cornflour sweetened with sugar,...

PALA PANIYARAM

Pala Paniyaram

This is a famous sweet dessert recipe of Kerala....

POORI LADDU

Poori Laddu

Poori laddu is a special dish for lord krishna's birthday. Poori Laddu are deliciously cr...

Zarda Pulao - Sweet With Basmati Rice Recipe, How To Make Zarda Pulao - Sweet With Basmati Rice Recipe

Zarda Pulao is a very sweet delicacy made with basmati rice. It is defiantly a must try and will make your special occasion even more special

About Recipe

How to make Zarda Pulao - Sweet With Basmati Rice

(1 ratings)
0 reviews so far
Prep time
25 mins
Cook time
30 mins
Total time
55 mins
Zarda Pulao - Sweet With Basmati Rice
Author : Vahchef
Main Ingredient : Dry Fruits
Servings : 2 persons
Published date : March 11, 2019


Ingredients used in Zarda Pulao - Sweet With Basmati Rice
• Water - as required.
• Butter - 1 tablespoon.
• Basmati rice - 1 cup.
• Almonds (chopped) - 8 number.
• Cashew nuts (chopped) - 8 number.
• Raisins (chopped) - 8 number.
• Fresh coconut powder - 2 tablespoons.
• Milk - 1 cup.
• Sugar - 1 cup.
Method:
  • Take a pan and add water, bring it to boil, add butter, basmati rice, cook it and keep aside.
  • Take another pan add butter, chopped almonds, chopped cashew nuts, raisins, saute well,add fresh coconut powder, milk, sugar, saffron water and cook well.
  • Nowtransfer the cooked basmati rice, mix well and cook it with closed lid for about 5 to 7 minutes.

Delicious sweet made with basmati rice - Zarda Pulov is now ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter