Kheema mutti is traditionally made of minced mutton or lamb. Kheema mutti Biryani is an e...
Methi leaves and lemon dal is a simple to make dal. A mix of three different dal cooked w...
This is a french onion soup recipe is authentic and has an amazing depth of flavor. Frenc...
Qubooli Biryani is an awesome and exotic dish prepared delicately with fragrant basmati r...
This is a classic Punjabi recipe, and I have seen many Punjabi ladies make this recipe to...
SALT AND PEPPER FISH FRY: Season the fish with salt and pepper. Fry it in a small amount...
Jowar ki bhakri is a nutritious Indian flatbread made with sorghum flour also known as jonna rotte in Andhra.
About Recipe
|
|||||||||||||||||||||||
|
Rosy y Posted on Wed Aug 22 2012
wITH WHAT IS HE EATING THIS PLESE CAN YOU TELL ME???
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
dont forget ur indo-chinese techniques and how about some recipes without cooking oil? like some thick soups maybe?
Reply 0 - RepliesColors in Games Posted on Wed Aug 22 2012
yes they are ugah tin and numar suauce also dinchik musa on side
Reply 0 - Repliesshree Posted on Wed Aug 22 2012
Making a roti by pressing with a flat plate is a new technique and good idea. In fact getting round and thin shape is difficult job in making a jowar ki roti.
Reply 0 - Repliesallencrider Posted on Wed Aug 22 2012
Yum. I learned how to make this from an older vid of yours. I have a tortilla press and that made it so easy.
Reply 0 - RepliesIGI567890 Posted on Wed Aug 22 2012
Chef, It turned out like biscuit :( Where did i go wrong ??
Reply 0 - Replies
Mspendragon72 Posted on Wed Aug 22 2012
Ahh, yes my sweet Indian food teacher... :) I'll try it tonite.
Reply 0 - Replies