Vahchef with Indian food videos inspires home cooks with new recipes every day.
Vahchef with Indian food videos inspires home cooks with new recipes every day.
Prep time : 10 mins
Cook time : 40 mins
Total time : 40 mins
Author :Vahchef
Main Ingredient : Lamb
(19 ratings)
71 reviews so far
Servings : 2 persons
Published date : December 12, 2018
| • Lamb - 1000 grams. | |
| • Chironji - 2 tablespoons. | |
| • Onion (chopped) - 1 number. | |
| • Pepper - 1 tea spoon. | |
| • Coriander powder - 1 tea spoon. | |
| • Red chillies or any chillies - 4 numbers. | |
| • Oil - 3 tablespoons. | |
| • Cumin seeds - 1 tea spoon. | |
| • Turmeric powder - pinch. | |
| • Ginger garlic paste - 1 tea spoon. | |
| • Tomatos puree - 1 number. | |
| • Garlic - 5 number. | |
| • Coriander leaves - 1 bunch. | |
| • Salt - to taste. | |
| • Cardamom - 2 numbers. | |
| • Cloves - 3 numbers. | |
| • Cinnamon - 1 small. |
Finish it of with chopped coriander leaves.
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About Recipe
koora, Kuzhambu, torkari |
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manpreetsingh9243 Posted on Thu Mar 04 2010
hello chief do u even tell us how to cook roasted meat (juicy and crispy) plz help , am going to have some guest next week
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Limixed Posted on Thu Mar 04 2010
Chef, quick question, can you use Chicken instead of lamb in this recipe? Thanks!
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subtlelove Posted on Thu Mar 04 2010
"wow! look at this.. look at this babbbbaaaaaayyyyyyyyy" lmao!
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Christie N Posted on Thu Mar 04 2010
must be like hellfire. I looooove lamb, but it has to be cooked til it's super tender. I don't like chewy lamb. this looks so delicious.
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jingabobo Posted on Thu Mar 04 2010
Chef Sanajay.. I HAVE A COMPLAINT!! You never answer any queries on youtube comments ='( In case you decide to answer some ques.. here is mine.... WHAT happens to all the food you cook for the videos??! =D
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1019drummer Posted on Thu Mar 04 2010
Realy fantastic,can beef be substituted for lamb? Chef you rock.
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ironbuttermilk Posted on Fri Mar 05 2010
That looks sooooooooooooooo good!!!! I've got a pressure cooker that I've never used, but this recipe just might inspire me to break it out.
Reply 0 - Replies
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Krainwreck Posted on Thu Mar 04 2010
Looks tasty.
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