Mexican Sweet Corn

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23 Ratings
103 Reviews
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Recipe By Vahchef
30 m
2 servings

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Mexican Sweet Corn Recipe, Makki Makai Meetha , How To Make Mexican Sweet Corn Recipe

Name: Mexican Sweet Corn
Prep time: 20 min
Cook time: 10 min
Total time: 10 min
Yield: 2

Mexican Sweet Corn works brilliantly as a side-dish with pizza. Healthy time pass snack with extra flavors of cheese and butter.

About Recipe

Jonnalu Mokka Jonna methai, Makkacholam Ponthi Cholam Cholam inippu, Bhutta Misti

How to make Mexican Sweet Corn

(23 ratings)

103 reviews so far

Prep time
20 mins

Cook time
10 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Sweet Corn

Servings : 2 persons
Published date : February 25, 2019

Ingredients used in Mexican Sweet Corn
• Sweet corn - 1 pinch.
• Water - as required.
• Mayonnaise - 2 tablespoons.
• Chilli powder - pinch.
• Butter - 1 tablespoon.
• Salt - to taste.
• Cheese - as required.
Method:
Take butter, salt water,Corn on the cob cook in the presure cooker. Once it is done top it of with mayonnaise, sprinkle chesee and chilli powder.

19jj80 Posted on Tue Feb 09 2010

I love his accent and the way he pronounces some of the english words.......always makes me smile :) And I looove the food!!!! Yum yum!!

Reply 0 - Replies

subtlelove Posted on Tue Feb 09 2010

Respect! But Indian 'Bhutta' is any day better than this! This is no way the best one and this does not beat any corn preparation of India.

ali hassan Posted on Tue Feb 09 2010

what kind of corn is that which has high calories, corn r always less calories food.

Jennifer Nabors Posted on Wed Feb 10 2010

Yum!!!!!

Varsha S. Posted on Wed Feb 10 2010

man, this looks so yummmy....i want some corn right now!! lol

9088Nadia Posted on Wed Feb 10 2010

Yumm!! I want some now!

Vidya lakshmi Posted on Wed Feb 10 2010

you've just made me hungry...:'(

Nix Phantom Posted on Fri Feb 12 2010

Lol

El sabor de mi cocina Posted on Fri Feb 12 2010

@doucefrance28 the difference is that in Mexico city they don't use sweet corn they use field corn which is white and starchier.. is boiled with epazote.. so white corn would be more appropriate.. in USA they use the yellow sweet corn beca

MyLifeToons Posted on Sat Feb 13 2010

@Alpinex105 dont knock till you try it ;) (well, unless you already tried it

@ac7933 really? it would only take my mom 30 min to make

Carlos A. Macias Posted on Mon Feb 15 2010

I love Mexican corn. Thanks 4 the video.