Valachi usal is a curry prepared with the “Val” pulses or more generally known as the Bro...

This is a village style fish curry from Tamil Nadu. It is flavourful recipes, unlike the ...

An Indain style curry with chana and lamb which is fabulously fragrant, rich and satisfy...

Aloo Chole Saagwala is potato and common dish in the Punjabi cuisine served in most resta...

Garlic Sesame Seeds curry is a must try delicacy which is both healthy and tasty. This cu...

Tomatoes cooked nicely along with spring onion in an onion and spices mix gravy. This is ...

Mince Meat And Beans Masala Recipe, How To Make Mince Meat And Beans Masala Recipe

Name: Mince Meat and Beans Masala
Prep time: 5 min
Cook time: 15 min
Total time: 15 min
Yield: 4

Beans Keema is very popular in South India, it is prepared regularly in Hyderabad, Cluster (Gawar) Beans Keema served with Rice or Roti.

Read More..

About Recipe

How to make Mince Meat and Beans Masala

(89 ratings)

24 reviews so far

Prep time
5 mins

Cook time
15 mins

Total time
20 mins

Author : Vahchef
Main Ingredient : Lamb

Servings : 4 persons
Published date : January 18, 2019

Ingredients used in Mince Meat and Beans Masala
• Cluster (gawar) beans - 250 grams.
• Keema - 500 grams.
• Onions (sliced) - medium - 2 numbers.
• Ginger garlic paste - 2 teaspoons.
• Cumin seeds - 1 tea spoon.
• Turmeric powder - 1/4 tea spoon.
• Coriander powder - 2 teaspoons.
• Chilly powder - 1 tablespoon.
• Oil - 2 tablespoons.
• Green chilies - 3 numbers.
• Coriander leaves - 1 bunch.
• Curry leaves - 1 springs.
• Mint leaves - 1 bunch.
• Garam masala powder - 1 tea spoon.
• Salt - to taste.
• Water - as required.
Method:
Heat oil in a pan add cumin seeds, sliced onion, green chilies, salt, curry leaves, ginger garlic paste, Turmeric powder and saute it for few minutes. Add Gawar beans, keema, some water put the lid on and let it cook till the gawar beans and keema is tender, add red chili powder, coriander powder, garam masala powder, water and mix it well. Add chopped coriander leaves and mint leaves. Serve this hot with rice or Roti.