curry leafs (kurvepaku), tamerind( Chintha pandu), whole red chilli ( endu mirchi), fres...

Tofu bhurji or indian style scrambled tofu is what i make for a quick brunch or as a side...

Dried shrimp is a delicious Indian recipe served as a side dish with tomato masala which ...

Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and ...

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Cabbage pathrode is sweet, tangy, fiery chili spicy all at the same time along with coria...

Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe, How To Make Mullangi Perugu Pachadi - ( Radish In Yogurt) Recipe

Name: MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mullangi Perugu Pachadi - (Radish in yogurt)

About Recipe

How to make MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)

(103 ratings)

0 reviews so far

Prep time
20 mins

Cook time
20 mins

Total time
40 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : November 13, 2016

Ingredients used in MULLANGI PERUGU PACHADI - ( RADISH IN YOGURT)
• Turmeric powder - 1 tea spoon.
• Blackgram dal - half cup.
• Mustard seeds - 1 tea spoon.
• Chopped cilantro - 2 teaspoons.
• Curry leaves - 5 sticks.
• Green chillies - 4 no.
• Mullangi - (radish) - 1 no.
• Ghee - 2 tablespoons.
• Yougurt - half cup.
Method:
Grate mullangi (raddish) and set aside. Cut chillies into small pieces. Heat ghee and fry the mustard seeds and black gram dal, then add curry leaves. Add chillies, grated mullangi(raddish) and turmeric. Mix well, add salt and cilantro, Cook on low heat for 10 minutes. When done, set aside to cool a bit. Mix with yogurt goes well with steamed white rice.