Sago murukku is a different and crispy murukku variety. Sago murukku makes a perfect tea ...

Ghee tempered Adai ldli is a remarkable healthy and nutritious snack or breakfast dish. Y...

Thotakura pulusu is an amazing dish that tastes tangy, spicy, sweet and a natural earthy ...

The fennel leaves cucumber sandwich is composed of paper-thin slices of cucumber placed b...

This dosa is typical of southern India, made with rice and plantain. The mixture can be ...

Generally a mix of tomato paste, water, parmesan cheese, and garlic blended well together...

Mushroom Galouti Kebab Recipe, Tila chhatto sukhi sabji, How To Make Mushroom Galouti Kebab Recipe

Name: MUSHROOM GALOUTI KEBAB
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

Mushroom Galouti Kebab is a very tasty snack. It can be used as a party starter or an evening snack. It is delicious and mouth watering.

About Recipe

Kukka godugu vepudu, Kalaan varuval, Bhaja

(22 ratings)

0 reviews so far

Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Mushroom

Servings : 2 persons
Published date : December 14, 2018

Ingredients used in MUSHROOM GALOUTI KEBAB
• Mushrooms - 1/2 cup.
• Oil - 6 teaspoons.
• Chopped onions - 1 number.
• Salt - to taste.
• Chopped green chillies - 2 numbers.
• Garam masala powder - 1 pinch.
• Cumin powder - 1 pinch.
• Chopped paneer - 1/4 cup.
• Chopped potatoes - 1/2 number.
• Ginger garlic paste - 1/2 tea spoon.
• Paneer - 1/2 cup.
• Bengal gram flour - 1 tea spoon.
Method:
Firstly boil the mushrooms in water. In a hot pan add oil, chopped onions, salt, and saute it. Now add chopped green chillies, ginger garlic paste and saute it till the raw flavor disappears. Now add boiled mushrooms, garam masala powder, cumin powder, chopped paneer and saute it. Now switch off the flame and add par boiled chopped potatoes and saute it nicely. Blend this into a paste and take into a plate. Adjust the consistency by adding bengal gram flour into it. Oil your hands and make small balls or kebab’s with that mixture. Heat the pan by adding oil to it and place the kebabs in pan to fry them and cook both the sides. Once they are cooked plate it them and serve hot with mint chutney.