vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Oriental Noodle Salad

Bengali Eggplant Fry

Bengali Eggplant Fry

Begun/ Eggplant/ Aubergine/ Brinjal is a popularly used vegetable in Indian cooking. Beng...

ZUCCHINI PASTA

Zucchini Pasta

Zucchini pasta is one of the more popular paleo pasta recipes because it produces such go...

VEG SPRING ROLL

Veg Spring Roll

Veg spring rolls is a popular chinese snack easy to make and one of the delicious, crispy...

APPLE OPEN PIE

Apple Open Pie

Arranging the apple slices in a flower petal formation may be work for the cook, but it s...

Coconut Kofta Curry

Coconut Kofta Curry

Kofta Curry is a delicious dish that is a specialty of Northern India. These fried coconu...

Instant Oats Uthappam

Instant Oats Uthappam

Oats and semolina uttapam is always a hot favorite breakfast item for all South Indian's,...

Oriental Noodle Salad Recipe, How To Make Oriental Noodle Salad Recipe

This oriental noodle salad is an interesting Chinese flavour combined with crunchy fried noodles.

About Recipe

How to make ORIENTAL NOODLE SALAD

(1 ratings)
1 reviews so far
Prep time
20 mins
Cook time
5 mins
Total time
25 mins
ORIENTAL NOODLE SALAD
Author : Vahchef
Main Ingredient : Other
Servings : 2 persons
Published date : February 23, 2019


Ingredients used in ORIENTAL NOODLE SALAD
• Noodle - 1 cup.
• Cabbage(julians) - 1/2 cup.
• Tomato(julians) - 1 number.
• Red bell pepper(julians) - 1 number.
• Carrot(julians) - 1 number.
• Yellow bell pepper(julians) - 1 number.
• Green bell pepper(julians) - 1 number.
• Onions(julians) - 1 number.
• Moong dal sprouts - 1/2 cup.
• Pepper powder - 1 tea spoon.
• Soya sauce - 1 tablespoon.
• Vinegar - 1 tablespoon.
• Sesame oil - 1 tablespoon.
• Salt - to taste.
• Spring onions(green) - 2 tablespoons.
• Sesame seeds(roasted) - 1 tea spoon.
• Spring onion(chopped) - 1 tablespoon.
Method:
  • Boil noodles in water with little salt. Then strain the water and cut them to small pieces and keep aside.
  • Take a bowl and add cabbage, tomato, red bell pepper, carrot, yellow bell pepper, green bell pepper, onions, moong dal sprouts, pepper powder, noodles, soya sauce, vinegar, sesame oil, salt and mix thoroughly.
  • Add green spring onions, sesame seeds and mix well.

Now oriental noodle salad is ready to serve.






Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Mrs.Vahchef Posted on Sat Apr 25 2015

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter