vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Apple Open Pie

Idiyappam

Idiyappam

Idiyappam is a popular string hoppers culinary speciality from the south Indian cuisine e...

Egg & Green Peas Kachori

Egg & Green Peas Kachori

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

Peanut Butter Balls

Peanut Butter Balls

An easy recipe for Peanut Butter Balls. Perfect for any party or as surprise for any choc...

STRAWBERRY SOUFFLE

Strawberry Souffle

This strawberry soufflé is a nice, cold dessert made with paneer, whipped cream, strawber...

semiya paysam

Semiya Paysam

Semiya payasam or kheer is a very common sweet dish prepared in every home and liked by t...

Onion Adai

Onion Adai

Onion Adai is a variation from the normal plain Adai. This dish is commonly known as Veng...

Apple Open Pie Recipe, seb, How To Make Apple Open Pie Recipe

Arranging the apple slices in a flower petal formation may be work for the cook, but it sure provides luxurious eating for your lucky guests. This pie has an exceptionally crisp bottom crust.

About Recipe

Apple, Apel

How to make APPLE OPEN PIE

(59 ratings)
0 reviews so far
Prep time
10 mins
Cook time
20 mins
Total time
30 mins
APPLE OPEN PIE
Author : Vahchef
Main Ingredient : Apple
Servings : 4 persons
Published date : February 16, 2019


Ingredients used in APPLE OPEN PIE
• All purpose flour - 1 cup.
• Salt - pinch.
• Caster sugar - 2 tablespoons.
• Butter - 40 grams.
• Milk - 1/2 cup.
• Apple - 1 number.
• Whip cream - 1 tea spoon.
Method:
  • Take a bowl, add all purpose flour, a pinch of salt, caster sugar and mix nicely using butter, milk into a nice dough.
  • Divide dough and make a medium thick roll and place base of pie mould and cut into round shape.
  • Place this on top of the base of pie mould and do docking with fork.
  • Remove the peel of apple and cut into thin slices and place it on top of above pie.
  • On its top spread butter and sprinkle caster sugar.
  • Bake it at 180 to 200-degree centigrade until slight colour is formed on the top.
  • Sprinkle some more caster sugar and bake again until the nice colour is formed like as shown in video.
  • On its top garnish with whip cream

Now apple open pie is ready to serve with ice cream.






Cooking with images Sufarchand, Sebu






Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter