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Pandu Mirapakaya Kadi Pakodi Recipe, How To Make Pandu Mirapakaya Kadi Pakodi Recipe

Name: Pandu Mirapakaya Kadi Pakodi
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2

Pandu Mirapakaya Kadi Pakodi is a unique variation of chili recipes which tastes amazingly delicious when had with roti.

About Recipe

How to make Pandu Mirapakaya Kadi Pakodi

(3 ratings)

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Prep time
30 mins

Cook time
30 mins

Total time
60 mins

Author : Vahchef
Main Ingredient : Chillies

Servings : 2 persons
Published date : December 11, 2018

Ingredients used in Pandu Mirapakaya Kadi Pakodi
• Red chilies/ pandu mirchi (chopped) - 10 no.
• Crushed coriander seeds - 1 tablespoon.
• Cooking soda - pinch.
• Chickpea flour - 1 cup.
• Salt - to taste.
• Onion (chopped) - 1 number.
• Water - as required.
• Oil - as required.
• Butter milk - 1 cup.
• Pepper corns - 1 tablespoon.
• Cloves - 5 number.
• Cumin seeds - 1 tea spoon.
• Fenugreek seeds - 1 tea spoon.
• Turmeric powder - pinch.
• Hing - pinch.
• Curry leaves - 2 springs.
• Ginger (chopped) - 1 tea spoon.
• Dry red chilies - 2-3 number.
Method:
Prepare a thick batter of crushed coriander seeds, cooking soda, chickpea flour, salt, finely sliced red chilies, onion by using water and deep fry in hot oil. Take chickpea flour in a bowl, add water, buttermilk and mix it to a thin batter. Heat oil in a pan, add peppercorns, cloves, cumin seeds, fenugreek seeds, turmeric powder, hing, curry leaves, chopped ginger, saute well, transfer the prepared buttermilk mixture and let it cook for about 3 minutes. Transfer the preparedpakodas, toss it and top it with chopped coriander leaves. *Delicious Pandu Mirapakaya Kadi Pakodi is now to ready to serve with hot rice or roti of your choice.*