Parath Paratha Masala Paratha

Share
5 Ratings
20 Reviews
Print
Recipe By Vahchef
25 m
4 servings

Peanut With Til Paratha

This is a tasty, calcium rich Indian bread recipe. This can be prepared for festive occas...

Cabbage Roti

Cabbage roti is a Indian breakfast recipe, made with cabbage and wheat flour....

Cabbage And Paneer Sandwich

Cabbage and Paneer Sandwich is a delicious Indian recipe served as a Breakfast. ...

Paneer Roll

The tongue tickling spicy masala of paneer wrapped in chapati or paratha is a treat to ta...

Milk Chiroti

A traditional Karnataka sweet that is prepared on special occasions and religious festiva...

Vermicelli Uttapam

Vermicelli uttapam is a simple, healthy and nutritious breakfast recipe made in the combi...

Parath Paratha Masala Paratha Recipe, How To Make Parath Paratha Masala Paratha Recipe

Name: Parath Paratha Masala Paratha
Prep time: 10 min
Cook time: 15 min
Total time: 15 min
Yield: 4

This literally means sixteen layered paratha. the paratha can be made in any size or any shape.

About Recipe

How to make Parath Paratha Masala Paratha

(5 ratings)

20 reviews so far

Prep time
10 mins

Cook time
15 mins

Total time
25 mins

Author : Vahchef
Main Ingredient : Masala Powder

Servings : 4 persons
Published date : February 12, 2019

Ingredients used in Parath Paratha Masala Paratha
• Chat masala - 1 tea spoon.
• Garam masala - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Chilly powder - 1 tea spoon.
• Salt - to taste.
• Pepper powder - ½ tea spoon.
• Wheat flour - 250 grams.
• Oil - 4 tablespoons.
Method:
In a bowl add pepper powder, salt, chilly powder, cumin powder, garam masala powder chat masala, mix all of together. In a bowl add whole wheat flour, salt, oil, using water mix it like a paratha dough. Divide the dough into equal parts and roll it, and apply oil and sprinkle the made masala on top of it then cut it into small pieces. Take each piece and put it top of the other and press it with hand and using rolling pin roll the masala paratha. Take a griddle add oil roast paratha on medium heat till both sides get brown patches and the paratha gets properly cooked from inside. Serve immediately with vegetable chutney or curd.

LifeEmbolden Posted on Fri Jun 07 2013

Namasthe! Wa-alaikumsalaam!

Reply 0 - Replies

buzzingbee25 Posted on Fri Jun 07 2013

Dang . You make it look so easy chef. People have have a hard time to get the dough right. Let alone the paratha. You are a true inspiration. I cant thank you enough.