vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Poori (fried Flour Flat Breads)

Poori (Fried Flour Flat Breads)
SWEET KUDUMULU

Sweet Kudumulu

Sweet kudumulu is a traditional andhra dish which is prepared with rice flour, chana dal ...

Channa Masala

Channa Masala

Channa masala, an impressive fairly dry and spicy dish with a sour tangy taste made with ...

JOWAR ROTI UPMA

Jowar Roti Upma

Jowar roti upma is a smart and healthy use of left over sorghum millet breads, made in to...

MIRCHI KA PARATHA WITH ONION AND GUR KI CHUTNEY

Mirchi Ka Paratha With Onion And Gur Ki Chutney

It is a breakfast and as well as snack recipe with the combination of onion and jaggery c...

Pumpkin Idli

Pumpkin Idli

Pumpkin Idly is a delicious Indian recipe, a healthy sweet breakfast for a healthy day. ...

CHOCOLATE DOSA

Chocolate Dosa

Chocolate dosa is a kid special recipe, can be served for breakfast or as a snack. ...

Poori (fried Flour Flat Breads) Recipe, How To Make Poori (fried Flour Flat Breads) Recipe

poori is a round, puffed unleavened deep-fried Indian bread, commonly eaten for breakfast or as a light meal. Usually served with a delicious curry or bhaji.

About Recipe

How to make Poori (Fried Flour Flat Breads)

(103 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Poori (Fried Flour Flat Breads)
Author : Vahchef
Main Ingredient : Wheat flour
Servings : 2 persons
Published date : November 01, 2016


Ingredients used in Poori (Fried Flour Flat Breads)
• All-purpose flour - 2 cup.
• Lukewarm water - 1 cup.
• Salt - to taste.
• Oil - as required.
Method:
  • Knead flour with water into slightly sticky dough.Rest and cover loosely for 15 minutes.
  • Break off golf ball-sized pieces.Dip in the flour, and roll out as Tortilla or Roti.
  • Heat the oil in wok or Karahi. Deep fry puri until slightly brown (to puff Puri, press down puris lightly into the oil, when frying).
  • Drain excessive oil and serve hot with any curried vegetable especially Chana.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter