Potato Leek Soup

Share
3 Ratings
27 Reviews
Print
Recipe By Vahchef
50 m
4 servings

Chicken Cafreal

This is the equivalent of Portuguese-style grilled chicken and the sauce it is marinated ...

Oat Congee With Paneer

Congee is a type of rice porridge or gruel popular in many Asian countries.These deliciou...

Chicken Biryani Restaurant Style

This kind Chicken Biryani is restaurant style of biryani they won't do dum process they c...

Soya Sauce Fish Curry

Soya sauce fish curry is exceptionally full of flavors and tasty to enjoy at any time to ...

Mexican Rice

Mexican rice is an easy recipe made in a jiffy. It is a colourful rice preparation sautée...

Baked Egg Bread Roll

Egg roll is a famous snack from the streets of many Indian cities especially Kolkata. If ...

Potato Leek Soup Recipe, aloo Sabji, How To Make Potato Leek Soup Recipe

Name: POTATO LEEK SOUP
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4

A smooth, creamy vegetable soup that's full of flavour. Make it into a meal with plenty of bread and butter.One of the simplest but most tasty soups of all.

About Recipe

Bangaldumpa koora, Uralaikilangu Kuzhambu, Aloo torkari

How to make POTATO LEEK SOUP

(3 ratings)

27 reviews so far

Prep time
10 mins

Cook time
40 mins

Total time
50 mins

Author : Vahchef
Main Ingredient : Leek vegetable

Servings : 4 persons
Published date : March 11, 2019

Ingredients used in POTATO LEEK SOUP
• Garlic chopped - 1 tea spoon.
• Salt - to taste.
• White pepper powder - 1/2 tea spoon.
• Chives (chopped) - 1 tea spoon.
• Potato - 1 number.
• Chicken stock - 3 cups.
• Butter - 2 tablespoons.
• Leeks (chopped) - 1 cup.
• Onions (chopped) - 1 cup.
• Cream - 1/4 cup.
Method:
Heat oil in a pan add chopped garlic, chopped onion sauteed for some time. Add chopped leeks add diced potatoes cook for some time. Add stock and cook for 5 minutes, remove from the stove and blend it into a paste Again pour the paste into the saucepan add some more stock, Add salt and pepper powder bring it to the boiling, after removing from the stove add fresh cream, garnish with chives and serve it.

Atif Siddiqui Posted on Thu Apr 11 2013

FIRST

Reply 0 - Replies

boundless Posted on Thu Apr 11 2013

Beautiful looking soup... yumm!

xxGuItArGiRLxx89 Posted on Thu Apr 11 2013

Yum!

kanan1525 Posted on Thu Apr 11 2013

Chef why dont you Show receipe upon aartishoken and asparagaus..please

Raj Karma Posted on Thu Apr 11 2013

wow looks awesome chef

Neththra'sVision Posted on Thu Apr 11 2013

We enjoyed this video a lot! as you always say Vah reh vah is all about inspiring us to cook. :)

Michele siegel Posted on Thu Apr 11 2013

I love the recipes, but Chef Van is so enthusiastic, I want to run into the kitchen and cook something!

Huzefa Saifee Posted on Thu Apr 11 2013

You taught me so much chef ! Now I'm the best cook at home. Keep it up sir. Please never stop.

jojodesignz Posted on Thu Apr 11 2013

Soup looks delicious. Cant wait to try it.

William Ross Posted on Thu Apr 11 2013

I'm going to try this. Thanks.

NatTheFat Posted on Thu Apr 11 2013

A really nice variation is to use soured cream instead of regular cream - the combination of flavours is INCREDIBLE

Cherita Md Posted on Thu Apr 11 2013

I LOVE this preparation! Usually everyone adds sage to this (which I'm allergic to) so great to see a more simple pure version as I love this soup (except for the sage lol)