vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Pua And Singal - Malpua

Pua and Singal - Malpua
Sweet Pongal

Sweet Pongal

Sakarai Pongal is a sweet and buttery porridge-like dish that is traditionally prepared i...

Egg & Green Peas Kachori

Egg & Green Peas Kachori

Egg & Green Peas Kachori is one of the easy to make snack recipes providing us with all n...

Nachos

Nachos

How to make nachos?How to cook nachos?Learn the recipe nachos by Vahchef.For all recipes...

Chicken Ghee Roast

Chicken Ghee Roast

Chicken Ghee Roast is one such dish that is full of flavors and taste to have a fulfilled...

 Bitter Gourd Masala Vadas

Bitter Gourd Masala Vadas

Crispy and delicious bitter gourd masala vadas recipe is the best way to include the good...

Til ki Chutney

Til Ki Chutney

Sesame chutney or til seeds is a great add on to any meal. The sesame seeds are naturally...

Pua And Singal - Malpua Recipe, How To Make Pua And Singal - Malpua Recipe

Pua is also known as malpua is an excellent sweet recipe prepared in large quantities on festive and any special occasions to share the good news. Learn the recipe of Pua and Singal by vahchef.

Pua/Malpua is a traditional Bihari (and probably Rajasthani also) dessert that is relished particularly during Holi. Singal are one of those fried semolina spirals that are part and parcel of Kumaon culture and festivals especially deepawali and Bhaiduj.

About Recipe

How to make Pua and Singal - Malpua

(89 ratings)
0 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
Pua and Singal - Malpua
Author : Vahchef
Main Ingredient : Semolina
Servings : 8 persons
Published date : November 28, 2016


Ingredients used in Pua and Singal - Malpua
• Semolina (sooji) - 1 cup.
• Curd - 1/2 cup.
• Sugar - 1/2 cup.
• Fennel seeds (saunf) - 1/2 tea spoon.
• Ripe banana (mashed) - 1 number.
• Green cardamom - to taste.
• Oil - to fry.
Method:
  • Mix all these ingredients together except oil. Keep this for 1 hour.
  • Heat oil. Prepare small balls using this mixture and put this into the oil. Deep fry till golden brown.
  • Remove them from the oil and put these into a bowl. You can use a tissue paper to absorb the excess oil.
  • Take the same mixture into a plastic bag with a hole and squeeze it making round shaped like Jalebi in a hot oil.
  • Fry till brown. Remove it from the oil.





Cooking with images







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments


 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter