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Radish Leaves And Spinach Curry Recipe, How To Make Radish Leaves And Spinach Curry Recipe

Name: Radish leaves and spinach curry
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 2

These leaves have plenty of health benefits, are loaded with minerals and Vitamins, contains no cholesterol and is low on calories.

About Recipe

How to make Radish leaves and spinach curry

(59 ratings)

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Prep time
10 mins

Cook time
20 mins

Total time
30 mins

Author : Vahchef
Main Ingredient : Radish

Servings : 2 persons
Published date : November 02, 2018

Ingredients used in Radish leaves and spinach curry
• Oil - as required.
• Radish (chopped) - 1 number.
• Turmeric powder - 1 tea spoon.
• Ginger - 1 tea spoon.
• Garlic (chopped) - 1 tea spoon.
• Onion (chopped) - 1 number.
• Green chillies - 3 numbers.
• Tomato (chopped) - 1 number.
• Red chili powder - 1 tea spoon.
• Nut meg - 1/2 tea spoon.
• Coriander powder - 1 tea spoon.
• Cumin powder - 1 tea spoon.
• Spinach (chopped) - 1 bunch.
• Radish leaves - 1/2 bunch.
• Salt - to taste.
Method:
In a pan and oil, radish pieces, turmeric powder, ginger, garlic and saute it well. Now add onion, green chilies, tomato, red chili powder, nutmeg, coriander powder, cumin powder and cook it for 5 minutes. Add Chopped radish leaves, spinach, salt and cook it well. Serve it hot with roti.