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Rasgulla is a syrupy dessert popular in the Indian subcontinent, especially in Odisha and West Bengal
About Recipe
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Property Option Posted on Mon Sep 14 2015
Very Nice recipe sanjay, As I am foodie and keep on reading delicious recipes provided by vahrehvah.com. In This recipe you have used kitchen aid professional mixer. Is it possible to make this recipe without this kitchen aid professional mixer? If
Reply 0 - Repliesvahuser Posted on Sun Dec 16 2012
just now i made the rasgullas they turned great ....... really mouth watering. but i add cardamom instead of rose water. it tastes really good. actually i followed the video of rasamalai for making these rasgulla.
Reply 0 - Repliesvahuser Posted on Thu Dec 13 2012
Hello Sanjay ji, whenever I have to make some new dish I always prefer watching your recipes first, but I think its much easier to make rosogollas in a pressure cooker, after making the balls out of the chena, I prepare the syrup in a cooker ofcours
Reply 0 - Repliesvahuser Posted on Wed Apr 07 2010
hi! i made rasgullas as u described in recipe, it came out with gud size n soft later or after refrigerated it was hard can u plz tell me wht to do??????/
Reply 0 - Repliesvahuser Posted on Tue Jan 26 2010
It was an excellent recipe came out really well.
Reply 0 - Repliesvahuser Posted on Sat Sep 26 2009
I 1st saw video demo June 2008 by the Chef himself, (is it Sanjay) but didnt write the recipe thinking I'll find the demo again anytime BIG MISTAKE !! Well cant seem to find the Demo again. I do definitely remember something about putting rasgulla
Reply 0 - Repliesvahuser Posted on Thu Aug 20 2009
Hi Sanjay, Can you do a video on how to make rasgulla. Mine never come out right and I know there is a trick to it. Also can you use a kitchen aid professional mixer to work on the paneer/chenna.
Reply 0 - Repliesvahuser Posted on Fri Jul 31 2009
Hi Sanjay.....I love all your recipes and they turn out very well. However, since coming to US I have been trying to make rasgullas following recipes posted at different sites but failed miserably. Today, I tried out your way and it was a super succe
Reply 0 - Repliesvahuser Posted on Tue Jul 15 2008
hi sanjay, i make rasgulla exactly how u described in ur rasmalai sesiion n they always trun out soft n juicy n get double or more in size aftr they get cooked but only isseu ive is they shape more like rasmali thn round bolls..wht cud b the reason
Reply 0 - Repliesvahuser Posted on Wed May 07 2008
hi sanjay i try more than 3 times to make rasgulla but failed.after making the rasgulla it bacame so heard to eat. i dont understnad why it happned. so would you please show the demo of rasgulla.
Reply 0 - Replies
Property Option Posted on Mon Sep 14 2015
If not so please provide me official website link of kitchenaid where I can buy kitchen aid professional mixer. Thanks
Reply 0 - Replies