vahrehvah
sanjay thumma Vahchef with Indian food videos inspires home cooks with new recipes every day.



Raw Mango And Bottle Gourd Peel Chutney

Karonda Chutney

Karonda Chutney

Indian cranberry chutney is a sour chutney. Best had to cleanse your palette. Had with a ...

 Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney

Steamed Indian Gooseberry Chutney is a chutney rich in vitamin C. Here deseeded gooseber...

RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

Raw Mango And Bottle Gourd Peel Chutney

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in s...

Brinjal eggplant chutney

Brinjal Eggplant Chutney

Eggplant chutney is a spicy and tangy chutney, eggplant/ brinjal blended with ginger, gar...

Green Chilli Chutney

Green Chilli Chutney

Hot and spicy green chili chutney prepared with green chilies and little tamarind gives a...

FATTA FAT CHUTNEY - PEANUT AND GARLIC POWDER

Fatta Fat Chutney - Peanut And Garlic Powder

Peanut Chutney Powder recipe is a perfect blend of roasted peanuts, garlic cloves, and ch...

Raw Mango And Bottle Gourd Peel Chutney Recipe, Ghia Lauki Chutney, How To Make Raw Mango And Bottle Gourd Peel Chutney Recipe

This is a very simple chutney made with raw mango, bottle gourd peel. It is prepared in summer where we get plenty of mangoes. An another variation to prepare quick chutney in summer.

About Recipe

Sorakaya Anapa Kaya pachadi, Sorekai Chorakkai karathuvaiyal, ?Lau Chatni

How to make RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY

(89 ratings)
1 reviews so far
Prep time
10 mins
Cook time
10 mins
Total time
20 mins
RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
Author : Vahchef
Main Ingredient : Bottle Gourd
Servings : 4 persons
Published date : March 19, 2019


Ingredients used in RAW MANGO AND BOTTLE GOURD PEEL CHUTNEY
• Oil - 2 tablespoons.
• Garlic - 4-5 cloves.
• Bottle gourd peel - 1 cup.
• Green chillies - 2 numbers.
• Raw mango - 1 numbers.
• Salt - to taste.
• Cumin seeds - 1/2 tea spoon.
Method:
  • Heat oil in a pan and add garlic, cumin seeds, bottle gourd peel, green chillies and cook it.
  • Take a mixie jar, add raw mango, cooked bottle gourd mixture, salt, and blend into coarse paste.

Now raw mango bottle gourd peel chutney is ready to serve.






Cooking with images Bottle Gourd , Bottle Gourd , Sorekai Esugai Balli Halu Gumbala catni







 

Comments & Reviews

 

You need to login to post a comment. Click here to login.

Recent comments

profile image

Arif Shaik Posted on Thu Jul 02 2015

Next time please make bottle guard chutney not bottle goud chutney.. ?

Reply 0 - Replies

 


Be the first to know about Our Recipes and Foods: Subscribe to Newsletter