Raw Papaya Curry

Share
225 Ratings
11 Reviews
Print
Recipe By Vahchef
15 m
4 servings
99.1 Cals

Karela Pickle

Sweet and sour bitter gourd pickle is a delicious Indian recipe served as a side dish.310...

Palak Paneer

Spinach cooked with Indian cheese. Palak Paneer is a popular vegetarian delicacy made of ...

Mixed Greens Sai Baaji

This traditional Sindhi recipe is a good combination of leafy vegetables with dal which p...

Drumstick Brinjal And Moong Dal Curry

A combination of dal and curry in one recipe. It is a spicy and popular gravy prepared in...

Turai Chana Dal

Turai Chana Dal Recipe is cooked with Turai and Chana dal. A healthy combination of India...

Lobia Fry 1

This super quick stir fry tastes yummy, can be served as snack or an accomplishment with ...

Raw Papaya Curry Recipe, phal Sabji, How To Make Raw Papaya Curry Recipe

Name: RAW PAPAYA CURRY
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 4

Green papaya has a very mild, almost bland taste, but it is the medium through which robust flavor ingredients take body and form. Raw papaya curry is an indian style that would make a fantastic vegetarian dish.

About Recipe

Pandlu koora, Palankal Kuzhambu, Phol torkari

How to make RAW PAPAYA CURRY

(225 ratings)

11 reviews so far

Prep time
5 mins

Cook time
10 mins

Total time
15 mins

Author : Vahchef
Main Ingredient : Fruits

Servings : 4 persons
Published date : March 02, 2019

Ingredients used in RAW PAPAYA CURRY
• Peanuts - 2 tablespoons.
• Dry red chilies - 4-5 numbers.
• Cumin seeds - 1/2 tea spoon.
• Sesame seeds - 1 tea spoon.
• Oil - 1 tablespoon.
• Mustard seeds - 1/4 tea spoon.
• Chana dal - 1/2 tea spoon.
• Garlic(chopped) - 4 clove.
• Turmeric powder - 1/4 tea spoon.
• Curry leaves - 2 springs.
• Onions (cubes) - 1 numbers.
• Salt - to taste.
• Green chillies (slitted) - 3-4 numbers.
• Papaya pieces (boiled) - 1 cup.
• Desiccated coconut powder - 1 tablespoon.
Method:
In a hot pan, add peanuts, dry red chilies, and roast it. Then add cumin seeds, sesame seeds, desiccated coconut and roast them they get a nice colour then make it into a coarse powder. In the same pan, heat oil, add mustard seeds and saute it. When they crackle, add chana dal, chopped garlic, turmeric powder, curry leaves, green chilies, onions, salt, papaya pieces and cook for 2-3 minutes. Now add prepared masala, toss it well. Serve with chapati or rice.